Nut Free

Healthy Frozen Yogurt (4-Ingredients!)

This healthy frozen yogurt is one of the easiest and healthiest ways to cool down on a hot summer day. Best of all you only need 4 ingredients to make it and no ice cream machine required!  Why I love making this healthy frozen yogurt: I'm constantly looking for tasty and refreshing chilled treats that are also healthy and beneficial for my body. This healthy frozen yogurt ticks all the right boxes for me. It's easy, quick and calls for only a few ingredients (4 to be precise, 3 if we're discounting salt!)  Yogurt is a great ingredient to incorporate into a snack. It's a source of probiotics/live cultures, which are beneficial bacteria that can help with digestion and support [...]

2024-08-12T17:52:13+01:00August 12, 2024|Desserts, Gluten Free, Ice Cream, Nut Free, snack, Vegetarian|0 Comments

Dark Chocolate Bounty Bars

These dark chocolate bounty bars are made with only 5 ingredients and are so easy to put together. They're more wholesome than the real thing and also happen to be vegan/dairy-free. If you live in the UK, you'll know the running joke that every Christmas when a box of celebrations chocolates go around the room, all the bounty's are left behind because no one wants them. I could never relate, because for me, I would always reach out for the bounty bars first! My partner is the same, so they can't be that unpopular. They taste more sophisticated and have so much more flavour that some of the other chocolates in the tin. I think most people like them, but they [...]

Healthier Muhallebi Recipe (Mahalabia) Milk Pudding

This healthier Muhallebi recipe is my lighter take on a classic Middle Eastern dessert popular during Ramadan and Eid. I've sweetened it with whole dates - a great source of fibre, as well as added tahini for healthy fats and flavour. Muhallebi, also known as mahalabia, is a traditional Middle Eastern dessert that originated in ancient Arab cuisine. It is a creamy pudding-like dessert made primarily from milk, sugar, and cornflour (or rice flour), flavored with rose water or orange blossom water, and garnished with pistachios and rose petals. It's served chilled and can be found in various Middle Eastern countries under different names and variations. Muhallebi is known for its smooth texture and delicate flavour, making it a popular [...]

Healthy No-Bake Brownies

These healthy no-bake brownies are a must-try. You only need a handful of easy to find ingredients and there's no baking required. They're also a great source of fibre (from the oats), healthy fats (from the tahini) and antioxidants (from the cocoa/dark chocolate). They taste decadent whilst being good for you - that's the kind of dessert I want more of in my life! One of my most popular recipes on my blog are these no-bake chocolate covered brownies. I get why they're so loved - they're easy, tasty and fool-proof, so anyone can make them. They're also just as decadent and satisfying as a regular brownie (I think so anyway!), but made with healthier ingredients like dates, tahini, cocoa [...]

Chocolate Cottage Cheese Pudding (High Protein/Healthy)

This chocolate cottage cheese pudding makes a tasty make-ahead-of-time breakfast option or even a healthy dessert! Packed with 42g protein per serving and you only need 6 ingredients to make it!  I'm new to the cottage cheese game. For a very long time I avoided eating dairy all together since I linked it to my IBS and eczema flare-ups. I started reintroducing it back into my diet last year and to my surprise I haven't had any negative side affects. Looking back I wonder whether I ever had an adverse reaction to dairy.  I now know my IBS is usually triggered by things like stress and lack of sleep, rather than any one ingredient I consume in isolation. I also [...]

Moroccan Zaalouk Recipe (Aubergine Salad)

This Moroccan Zaalouk recipe makes a great appetiser, side or snack! With a rich, tangy and smokey flavour, I also love serving it with plain vegetables or rice to add a lot of flavour as well as extra nutrients and antioxidants!  Zaalouk is a traditional Moroccan dish made primarily from eggplant and tomatoes, flavoured with garlic, olive oil, and various spices such as cumin, paprika, and chili pepper. It's typically served as a side dish or salad and is often enjoyed with bread. Zaalouk can vary slightly in preparation and ingredients depending on the region or personal preferences, but it's generally known for its rich and savoury flavours. It's a popular vegetarian dish in Moroccan cuisine. I love food, all [...]

3-Ingredient Apricot Coconut Balls

Are you looking for a healthy and delicious treat that will satisfy your sweet tooth? Look no further than these 3-ingredient apricot coconut balls! Made with only a few simple ingredients, these balls are not only tasty but also a nutritious snack or healthier dessert option. It hit me recently that I've never used dried apricots in any of my creations before. I used to eat dried apricots a lot when I went through my fad diet phase. I was a big yo-yo dieter before I studied nutrition and improved my relationship with food and my body. I remember one of the big things at the time was to snack on dried apricots instead of sweets/desserts to help kerb sweet [...]

2-Ingredient Turkish Fig Pudding

A simple pudding made with only figs and milk. I came across this 2-ingredient Turkish fig pudding and just had to give it a try. All I need to say is that it didn't disappoint!  As someone who grew up eating dried figs, this 2-ingredient Turkish fig pudding was right up my street. Like dates, figs (especially dried figs) are a staple in Middle Eastern cuisine. Growing up in Iraq meant they were a big part of my diet. We couldn't afford sweets often, so for us, figs were a readily available and cheap sweet treat that we looked forward to.  For some reason, my palette doesn't seem to appreciate the taste, but mainly the texture, of fresh figs. Dried [...]

2024-01-03T17:41:00+01:00January 3, 2024|Dairy Free, Desserts, Gluten Free, Nut Free, Vegan, Vegetarian|12 Comments

4-Ingredient Pumpkin Cake

This 4-ingredient pumpkin cake is so easy to make, no-bake and so delicious! Each serving offers 15g protein! Makes a great post-workout treat, snack or healthier dessert.  I wasn't sure what to call this recipe and whether to refer to it as a 'cake' or a 'tart'. It's technically neither. Unlike a traditional cake, it's not baked in the oven and has no flour or eggs. Then again it doesn't have a tart base, so I guess I could refer to it as a 'crustless tart', but that would make the title too long and complicated.  When making protein desserts, most rules go out the window anyway, so I'm sticking to calling this recipe a cake. I know I'll get [...]

3-Ingredient Healthy Mousse

This 3-ingredient healthy mousse is made with only dark chocolate, water and orange zest. Healthy desserts don't come easier than this! Whipped up in the blender for an airy, light, yet decadent texture. This one's a must try!  I shared this 2-ingredient chocolate mousse a couple of months ago that went viral on my Instagram page. Why? My guesses are because it's easy, contains chocolate and only one other ingredient, water. I don't usually list water as an ingredient in any of my other recipes, so essentially it's a 1 ingredient recipe!  A few of you left me comments and messages suggesting I whip up the chocolate & water mixture before refrigerating to set. Of course I had to try [...]

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