Dairy Free

Vegan Pumpkin Chocolate Chip Bread

The perfect autumnal treat - this vegan pumpkin chocolate chip bread is all you need to get you through a dreary, cold and rainy day! It's so easy to put together and made with healthier ingredients. To be completely honest, I only got into baking with pumpkin recently. Apart from the pumpkin spice lattes that pop up in coffee shops around October time, pumpkin in general isn't a big thing in the UK. Pumpkin puree isn't regularly available in supermarkets, although it's easy to find online. That's why I've never really felt the urge to bake with it.  Having said that, I always see so many American recipes around this time of year using pumpkin and they always make my [...]

Passion Fruit Mango White Chocolate Magnums

Brighten up your day with one of these passion fruit mango white chocolate magnums! They're so easy to make and only call for a handful of ingredients. They're also made with better-for-you ingredients like whole fruit and yoghurt.  * This post is sponsored by Foodie Flavours* Summer may officially be over, but my insatiable appetite for ice cream knows no season! Whether it's winter or summer, hot or cold, I'm always in the mood for ice cream. Not any ice cream though, specifically magnums. I could honestly eat them all year round.  It's the ice cream + chocolate combination that does it for me. The mixture of a crunchy chocolate shell and silky smooth, creamy centre. I love a good [...]

Nutty Vegan Chocolate Digestives

Nutty vegan chocolate digestives made at home with easy to find ingredients. They can also easily be made gluten-free! A homemade vegan digestive biscuit topped with a layer of chocolatey toasted almonds! These are essentially pimped up digestives. So if you're a fan of chocolate digestives, you definitely need to give these a try! Dark chocolate Digestives are my go to biscuit and I often make my own at home because they’re so easy to make and I think everything tastes better when it’s homemade. So I decided to make a fancier version with toasted flaked almonds in the chocolate topping. The almond chocolate layer really makes them feel so decadent - like the biscuits you would spend a lot [...]

Vegan Chocolate Mint Cheesecake

A simple no-bake treat – this vegan chocolate mint cheesecake is so yummy and made using healthier ingredients! With a crumbly base, smooth mint chocolate 'cheesecake' filling all topped with a layer of smooth ganache, this mint chocolate cheesecake is so easy to make and requires no baking. I always make sure that the ingredients I use are accessible and easy to find and the ingredients I use to make this cheesecake are no exception.  I love using brewed tea to flavour desserts. There are so many fun and exciting flavours to play around with instead of using artificial food flavourings. Just use whatever you have in your tea drawer/cupboard. My favourite tea brand at the moment is Ahmad tea. I [...]

Spicy Chickpea Avocado Toast

A delicious meal that can be enjoyed for breakfast, lunch or dinner! This spicy chickpea avocado toast is a must try! I love having toast on weekend mornings for brunch - it makes a really nice change from my regular breakfast, which tends to be sweet like a smoothie or porridge. There's something about having a savoury breakfast that makes me feel like it's my day off to relax and unwind! This spicy chickpea avocado toast is one of my go-tos for lunch when I want something quick and easy that's also satisfying and healthy. It's also perfect for those days when dinner time arrives and you haven't had a chance to plan anything and want to whip something up [...]

Protein Chocolate Cupcakes (With a Protein Chocolate Frosting)

Protein Chocolate Cupcakes with a simple 3-ingredient protein chocolate frosting. They're easy to make, delicious and made using healthier ingredients! I love adding protein powder to my treats. It's such an easy way to add extra goodness without compromising on taste or texture. The great thing about using flavoured protein powders is that they also add some sweetness, meaning you don't need to use as much sugar as you would in a regular recipe. Not only are these cupcakes high in protein, they're also lower in added sugar!  I also love using finely ground oats instead of plain flour in my bakes. I find it works amazingly well in so many recipes.  These cupcakes are topped with a simple 3-ingredient [...]

Flourless Chocolate Chip Cookies

Amazing tasting chocolate chip cookies that are gluten free, dairy free, vegan and contain no refined sugars? Yes, such a thing does exist! What makes this healthy chocolate chip cookie recipe even better is that it's so easy and only consists of a handful of ingredients.

Vegan No-bake Caramel Bars

A crunchy biscuit layer topped with a simple caramel filling, all dipped in lush dark chocolate - these vegan no-bake caramel bars are my healthier take on a Twix bar!  Hands up if you love Twix bars 🙋🏻‍♀️ I used to eat them almost everyday during my uni days. You could say I was obsessed! Since I started making my own healthier desserts at home, I decided to try to recreate a classic favourite so that everyone can enjoy them. My version is vegan and gluten-free, so a great options for those who can't eat dairy or gluten.  The more I started to experiment with recipes, the more I found my flavour preferences changed. It's like my taste buds were maturing [...]

3-Ingredient Chocolate Crunch Doughnuts

A yummy crunchy treat that's so easy anyone and everyone can make it! These 3-ingredient chocolate crunch doughnuts are perfect for when you're craving something sweet, but don't feel like baking or making anything too complicated. This recipe is probably the most popular recipe on my blog to date. I think the reason is that they're so easy and only call for 3 ingredients. They're also really easy to adjust - you can add anything to them and you can shape them however you like. I love using doughnuts mould, but you can use any moulds you have on hand, or even use a cake tin and cut them up into bars/squares.  These chocolate crunch doughnuts do remind me of [...]

Go to Top