Dairy Free

Vegan Gluten-free Cherry Oat Bars

*This post in sponsored by KoRo* Fruity bars made with healthier ingredients - these vegan gluten-free cherry oat bars make a delicious snack or on-the-go breakfast. It's always handy to have a healthier treat in the fridge to grab when you're feeling snacky, but I also feel these cherry oat bars make a really nice light dessert. Especially now that the weather is warming up, fruity desserts are always my go-to during the summer months. Cherries are by far my favourite kind of berry! They have so much flavour, especially when they're in season - I can just keep eating and eating them. Unfortunately they're not in season here in the UK yet, but I had a major craving for [...]

Vegan Snickers Cheesecake

A creamy cheesecake that's no-bake and made without dairy. This vegan Snickers cheesecake is for all you peanut butter lovers out there! Inspired by the flavours of a Snicker bar - chocolate and peanuts, which is a flavour combination you can never go wrong with. A simple no-bake oaty, chocolate base, a creamy peanut butter centre and smooth, velvety and rich chocolate topping. Super creamy and rich made using healthier ingredients like cashews, peanut butter, peanut and oats. I used almond milk instead of cream/coconut milk to make it a little lighter. So yummy and easy to make! This cheesecake is also Vegan Dairy-free Gluten-free Wheat-free Soy-free No-bake Easy to make And made using healthier ingredients Vegan Snickers Cheesecake A [...]

Vegan Gluten-free Butter Cookies

Light, buttery and crumbly cookies dipped in chocolate and decorated with chopped hazelnuts. These vegan gluten-free butter cookies are a must-try! I made these vegan gluten-free butter cookies for Christmas and dipped them in matcha white chocolate and chopped pistachios. I just had to make a dark chocolate version, this time decorated with chopped hazelnuts. I think we can all agree that chocolate + hazelnuts is one of the most delicious flavour combos ever. These cookies are definitely a lot more indulgent than my usual treats. With butter cookies, you really do need to use a lot of butter (hence the name!), and sugar too, so they're not healthy in any shape or form. However, they are gluten-free and vegan, [...]

Vegan Mini Baklava Cheesecakes

Mini oaty cups filled with smooth cream cheese and topped with roasted pistachios flavoured with orange and aromatic cinnamon and cardamom! Baklava is one of the most popular desserts in the Middle East or any Arab speaking country. It’s such a decadent dessert and one that is served to show hospitality and generosity. Diamond shaped delights made up of layered crispy phyllo pastry, crunchy nuts flavoured with cinnamon and cardamom all drenched in a rose water and orange blossom infused syrup. They're super decadent and delicious, but they're also really heavy, sugary and fatty. I did my best to make a healthier version a couple of years ago (you can find the recipe here), which turned out to be very [...]

No-bake Pistachio Brownies

A super easy and decadent treat - these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It's by far my favourite nut. I do think it's so underrated and under used in the west. Whereas in the Middle East where I grew up, it's the most popular. They use it in so many desserts and even savoury dishes. But they're mostly enjoyed on their own - salted [...]

Vegan Oat Date Cups

A healthier dessert made with oats and sweetened only with whole dates! These vegan oat date cups are so delicious and easy to make. I grew up eating and loving dates. It's such a big part of Middle Eastern cuisine and culture. It's especially important during the holy month of Ramadan as it's usually how most muslims break their fast. Growing up in Iraq wasn't easy to say the least, and for many reasons I won't go into in this post. We didn't have the luxury of enjoying treats, especially sweet treats as they were seen as non essential. When we did, it would be something my mum would make. She'd bake a cake or cookies every now and then, [...]

2022-08-28T14:11:47+01:00April 3, 2022|Dairy Free, Desserts, Sweet Snacks, Vegan, Vegetarian|18 Comments

Vegan Quorn Crunchy Strips Nachos

*This post is sponsored by Quorn* Mouth-watering nachos layered with Quorn Crunchy Strips, salsa, guacamole and vegan cheese. Super easy to make and perfect for a speedy healthier ‘fakeaway’. I’m not going to lie, I am partial to a takeaway. My partner and I sometimes order in on a Friday evening and it’s something we both look forward to from time to time, particularly if it’s been a stressful week. I’m the one who usually prepares meals and as a food blogger who spends most of my days thinking about recipes, testing recipes and creating recipes for content, I like to give myself the day off cooking on Friday nights. It’s always nice to have someone cook for me for [...]

Healthier Vegan Pistachio Halva

A healthier halva that's higher in fibre & healthy fats - these Healthier Vegan Pistachio Halva are such a delicious treat that couldn't be easier to make! Halva is a Middle Eastern dessert that I grew up eating. Traditionally made of tahini, honey or sugar with added nuts or spices like cinnamon/cardamom. I wanted to create a healthier version, so I substituted the sugar/honey for dates. There is no cooking involved either - all you need to do is blend the ingredients together and freeze! What you need to make these healthier vegan pistachio halva: Dates - Traditionally halva is sweetened with sugar or honey. To make it healthier, I'm using dates. I like to use Medjool dates because they're [...]

2022-11-04T17:10:47+01:00March 30, 2022|Bars, Dairy Free, Desserts, Gluten Free, Raw, snack, Vegan, Vegetarian|23 Comments

Protein Vegan Skillet Brownie

A delicious brownie that tastes like a decadent treat, but made with better for you ingredients! As well as using ingredients like oats, nut/seed butters, I also love using protein powder in desserts to improve the nutrient content and make it healthier. It's also an easy way to add extra flavour and sweetness without adding extra sugar. This protein vegan skillet is the perfect comforting dessert to warm you up on cold days. There's nothing more comforting than a warm, gooey, chocolatey treat to lift your mood when the weather is getting you down and you're in desperate need for some cheering up. It's also perfect for sharing. I'd say it serves 4 people, but of course depending on your [...]

Chocolate Peanut Butter Sandwich Cookies

A super easy treat that's ready in no time - these chocolate peanut butter sandwich cookies are no-bake and so delicious! A smooth 3-ingredient peanut butter filling sandwiched between two rich, no-bake chocolate cookies. What's not to love? I've always thought of chocolate and peanut butter as such a winning combo, but what makes these cookies special is that they're made using healthier ingredients! They're also no-bake and you don't need any fancy equipment to make them. I use oats in a lot of my baking and treats. They've become a staple in my kitchen and for good reason. They're an amazing source of fibre, vitamins and minerals as well as antioxidants. Including them in the diet is linked to [...]

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