Cheese is such a staple in the typical British diet. We use it heavily in dishes but more and more people are choosing to cut it out from their diet for a variety of reasons. Whenever I’ve asked a vegan what they missed most about the way they used to eat, the most common answer I get is “cheese!”.
I know I’m not alone when I say this – I’m obsessed with avocados! Another thing that I love is bruschetta – the crispy bread it’s served on, the flavours and the simplicity of the idea! I’ve made simple tomato and basil bruschetta many times, then one day it occurred to me, why not add avocado? It made perfect sense.
Hummus is something that I eat every single day without fail! I eat it on the side of main meals with salads and cooked vegetables, and it’s also one of my go-to snacks. I like to have some peeled chopped carrots in the fridge so when I’m feeling peckish, all I have to do is open the fridge, take out the hummus and carrots and devour! I also like to have it with rice cakes when I run out of carrot sticks and I’m too lazy to peel more!