If you’ve been following me for a while you will know how much I absolutely love overnight oats! It’s definitely my go-to breakfast recipe especially if I know I’m going to be in a rush in the morning and won’t have much time to prepare breakfast. There are so many fun ways to change it around so that each morning you have a completely different tasting breakfast!
I filmed a short video showing you how to make healthy porridge – all you need is oats, some form of liquid and a pan! Typically when I make porridge I would add some cinnamon to flavour, a mashed banana, some dried fruit (dates and raisins are my favourote!) for some natural sweetness and some nuts, seeds or nut butter for some healthy fats and a bit of crunch. To top it off, i like to add some fresh fruit, berries and whatever else I fancy on that particular day.
You all know how much I LOVE overnight oats. It’s the most convenient breakfast ever! And at the same time it can be the most delicious breakfast as well. Over the past couple of years I’ve made a few different variations of overnight oats and I’ve listed below my 10 favourite combinations.
This banana blueberry baked oatmeal is vegan, dairy free and can easily be made gluten free. You could add some protein powder, nuts or seeds to make it a more well rounded breakfast.
You probably all know by now that I’m a massive fan of overnight oats (also known as Bircher Muesli) because of how convenient and easy it is to make. Also because it tastes amazing…if you use the right flavour combination!
The perfect vegan alternative to milk. Smooth, creamy and much tastier than the shop bought varieties! It only takes 30 minutes in a blender and you can adjust the flavour to taste.
Are there any Terry’s Chocolate Orange fans in the house? If you live in the UK, you’ll probably be getting one in your Christmas stocking next month, but for those of you not familiar with Terry’s chocolate orange, it’s an orange flavoured chocolate that’s a festive staple in many UK households. Round in shape with separated segments, just like an orange!
This is another breakfast recipe inspired by cake! If I was ever asked this question ‘If you could only eat one cake for the rest of your life, what would it be?’ I would probably have to say ‘date and walnut cake’ even though it would be a painful decision to make since I love all and any type of cake! I have always preferred rich, dense cakes and loaves over light, spongy and creamy cakes.
There is no denying that winter has arrived. The joys of numb toes, fingers and in my case, a very red nose.
I felt the cold, crisp air hit me this morning more than ever! But I’m not sad about it, on the contrary, I’m one of those people who embraces the cold season and actually looks forward to it. The only things I’m not keen on is the shorter days, the increased rain probability and…weight gain! I’ve already put on 2kg and it’s not even Christmas yet! *sigh*
Since the weather is fast becoming colder here in the UK, I’m slowly turning away from my beloved overnight oats and towards more warm and comforting breakfasts. Oatmeal/porridge is always a good breakfast option for those cold, gloomy mornings. But what if you don’t even have time to prepare that?
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