A delicious, creamy & rich mint moringa filling between two crunchy chocolate cookies. 


Mint Moringa Oreos (Vegan & Gluten-free)

I have made a raw version of Oreos in the past, but today I’m showing you how to make baked Oreo cookies filled with a refreshing mint and moringa filling. They’re gluten-free and completely plant-based. 

Mint and chocolate is such a delicious combination. In fact, my favourite chocolate flavour is mint dark chocolate. I usually have a square or two after dinner if I don’t have any homemade treats lying around. Yes, I don’t always have an abundance of homemade treats in my house at all times ๐Ÿ˜‚ Shocker, right?

Even the hubby enjoyed these mint moringa Oreos and he’s not at all a fan of mint chocolate. He says to him it tastes like toothpaste…what?!? I find it so refreshing and palate cleansing, again especially after a meal.

This is my second recipe collaborating with FERA Moringa. I was challenged to use moringa in a more creative way. Most moringa fans would usually add it to their morning smoothie, juice or porridge/oatmeal bowl, which is completely fine, but I wanted to find more exciting way to use this amazing ingredient. 

Moringa is derived from the moringa leaf, which is one of the most nutrient-dense plants on the planet packed with minerals, essential amino acids, antioxidants, phytonutrients and anti-inflammatory compounds. Incorporating it into recipes like this is a really easy way to top up on nutrients making sure you’re getting sufficient amounts in your diet.

FERA have offered me a discount code to share with my blog readers and social media followers, so if you would like 30% off your Moringa order, head over to FERA and use the code โ€˜Nadiaโ€™ at the checkout! 


Mint Moringa Oreos (Vegan & Gluten-free)

Makes: 20-24

Ingredients

1 1/2 cup oat flour – plain oats ground up into a flour in the food processor. Use gluten-free oats if allergic/intolerant
1/2 cup cocoa powder
1/2 cup coconut sugar or white/brown sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup coconut oil
1/4 cup milk of choice

For the mint moringa cream

1 cup cashew – preferably soaked for 4 hours
2 tbsp maple syrup or liquid sweetener of choice
1 tbsp coconut oil
1/4 cup milk
1 tsp FERA moringa
1 tsp mint extract

Method

Preheat your oven to 180ยฐC (160ยฐC fan assisted/350ยฐF Mix the flour, cocoa, sugar, baking powder and salt in a bowl. Add the coconut oil and milk. Mix to combine. 
Transfer the dough onto a well floured surface. Roll out into a 1/4-inch-thick rectangle and use a round cookie cutter to cut out the cookies.
Arrange on a lined baking sheet and bake for 15-20 minutes. Leave to cool completely.
Blend all the filling ingredients in a blender until smooth. 
Spread a thin layer of the filling onto one of the cookies and top with another. 
Store in an air-tight container for up 4 days. 
Enjoy!


ุงูˆุฑูŠูˆ ุตุญูŠ ุจุญุดูˆุฉ ุงู„ู†ุนู†ุงุน

ูƒูˆุจ ูˆ ู†ุตู ุฏู‚ูŠู‚ ุงู„ุดูˆูุงู†ุดูˆูุงู† ูƒุงู…ู„ ู…ุทุญูˆู† ููŠ ุงู„ุฎู„ุงุท. ุงุณุชุฎุฏู… ุดูˆูุงู† ุฎุงู„ูŠ ู…ู† ุงู„ุบู„ูˆุชู† ุงุฐุง ุนู†ุฏูƒ ุญุณุงุณูŠุฉ ู‚ูˆูŠุฉ.
ูก/ูข ูƒูˆุจ ูƒุงูƒุงูˆ
ูก/ูข ูƒูˆุจ ุณูƒุฑ ุฌูˆุฒ ุงู„ู‡ู†ุฏ ุฃูˆ ุณูƒุฑ ุฃุจูŠุถ /ุงุณู…ุฑ
ูก/ูข ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ุจูŠูƒู†ูƒ ุจูˆุฏุฑ
ูก/ูค ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ู…ู„ุญ
ูก/ูฃ ูƒูˆุจ ุฒูŠุช ุฌูˆุฒ ุงู„ู‡ู†ุฏุŒ ู…ุฐุงุจ
ูก/ูค ูƒูˆุจ ุญู„ูŠุจ ู†ุจุงุชูŠ

ู„ูƒุฑูŠู…ุฉ ุงู„ู†ุนู†ุงุน

ูก ูƒูˆุจูƒุงุฌูˆ
ู…ู„ุนู‚ุชูŠู† ูƒุจูŠุฑุฉ ุดุฑุงุจ ุงู„ู‚ูŠู‚ุจ ุฃูˆ ุนุณู„
ูก ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุฒูŠุช ุฌูˆุฒ ุงู„ู‡ู†ุฏ
ูก/ูค ูƒูˆุจ ุญู„ูŠุจ
ูก ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ุฒูŠุช ุงู„ู†ุนู†ุงุน

ุงู„ุทุฑูŠู‚ุฉ

ุณุฎู† ุงู„ูุฑู† ุงู„ู‰ ูกูจู  ุฏุฑุฌุฉ ู…ุฆูˆูŠุฉ
ุงุฎู„ุท ุฏู‚ูŠู‚ ุงู„ุดูˆูุงู†ุŒ ุงู„ูƒุงูƒุงูˆุŒ ุงู„ุณูƒุฑุŒ ุงู„ุจูŠูƒู†ูƒ ุจูˆุฏุฑ ูˆุงู„ู…ู„ุญ ููŠ ูˆุนุงุก.ุฅุถู ุฒูŠุช ุฌูˆุฒ ุงู„ู‡ู†ุฏ ูˆุงู„ุญู„ูŠุจ
ุงูุฑุฏ ู„ุณู…ูƒ ูก/ูข ุณู… ูˆุงุณุชุฎุฏู… ู‚ุทุงุนุงุช ุงู„ุจุณูƒูˆุช ู„ู„ุญุตูˆู„ ุนู„ู‰ ุจุณูƒูˆุช ู…ุฏูˆุฑ.|
ุงุฏุฎู„ ููŠ ุงู„ูุฑู† ู„ู…ุฏุฉ ูกูฅูขู  ุฏู‚ูŠู‚ุฉ. ุงุชุฑูƒ ู„ุชุจุฑุฏ ุชู…ุงู…ุง.
ุงุฎู„ุท ุฌู…ูŠุน ู…ูƒูˆู†ุงุช ุงู„ูƒุฑูŠู…ุฉ ููŠ ุงู„ุฎู„ุงุท ุซู… ุงู†ุดุฑุทุจู‚ุฉ ุจูŠู† ู‚ุทุนุชูŠู† ู…ู† ุงู„ุจุณูƒูˆุช ู„ุชุดูƒู„ ู…ุงูŠุดุงุจุฉ ุงู„ุงูˆุฑูŠูˆ
ุนูˆุงููŠ

Thanks to FERA for sponsoring this post. Commissioned posts is how Iโ€™m able to continue working on the blog and creating recipes and recipe videos for you. As always, all opinions are my own.