Recipes

Healthy Tahini Pudding

A creamy pudding topped with a chocolate ganache - this healthy tahini pudding is not only delicious, but it's made with better-for-you ingredients like tofu, tahini and dark chocolate. Each serving also offers 11g protein with no protein powder in sight! Not bad for a yummy dessert. This healthy tahini pudding is inspired by my popular tofu chocolate mousse recipe that has recently been making the rounds on Instagram and TikTok with so many influencers recreating it! I just had to make a tahini version (with chocolate of course) because I still think that tahini is such an underrated ingredient. Especially when compared to some of its counterparts like peanut butter. This may be a controversial take, but to me, [...]

Chocolate Quinoa Bites

If you’re looking for a delicious, healthier treat that's easy to make, these chocolate quinoa bites may just be what you're looking for. Not only are they satisfyingly crunchy, but also made with healthier ingredients, making them the perfect go-to for a quick energy boost or when you're craving a chocolate fix.  What is puffed quinoa? Puffed quinoa (or quinoa pops) are puffed or popped quinoa grains, similar to puffed rice or puffed corn, created by heating the quinoa seeds until they expand and "pop." This gives them a light, crispy texture and makes them a great addition to snacks, cereals, and granola bars. They are popular as a nutritious snack or topping because quinoa is rich in protein, fibre, [...]

Chocolate Sticky Toffee Puddings

These chocolate sticky toffee puddings are made with better-for-you-ingredients and with added cocoa for a bit of a twist on the old classic dessert. Made into individual portions for ease and a shorter baking time. They’re just the right level of sweet, but still indulgent! Sticky toffee pudding is a classic British dessert known for its rich, moist texture and indulgent sweetness. It’s typically made with a sponge cake that’s infused with finely chopped dates, giving it a unique stickiness and depth of flavor. After baking, the sponge is drenched in a warm, buttery toffee sauce, which soaks into the cake, making it incredibly moist and gooey. It’s often served warm with a scoop of vanilla ice cream, custard, or a [...]

Date Caramels Recipe

Easy to make, chewy and naturally sweet - this date caramels recipe is made using fudgy dates and creamy tahini. Unlike traditional caramels, which are usually made by cooking sugar, butter, and cream until they caramelise, these date caramels rely on the natural sweetness of dates as well as the richness of tahini to achieve a similar, though healthier, result.    I'm revisiting old recipes on my blog that I've completely forgotten about. This date caramels recipe is based on these chocolate covered salted caramel 'fudge' that I shared back in 2018 (how was that 6 years ago?!). I make a lot of very easy, very few ingredient recipes, but this is easily one of the simplest I've ever created. [...]

Healthy Blueberry Muffins

These healthy blueberry muffins make a great breakfast on-the-go option for busy mornings, a handy portable snack or lighter post meal dessert. They're made using better-for-you ingredients, but still taste delicious!  When it comes to breakfast or snack options, blueberry muffins are a classic. But many store-bought versions are loaded with sugar and unhealthy fats, leaving you with a delicious yet less-than-healthy treat. The good news is that with a few simple tweaks, you can transform blueberry muffins into a wholesome, nutrient-packed snack that still satisfies your sweet tooth. Why I love making these healthy blueberry muffins: By making a few simple ingredient swaps, these healthy blueberry muffins become much more nutritious than the typical sugar-laden varieties. Instead of plain [...]

2024-10-24T17:20:33+01:00October 24, 2024|Breakfasts, Desserts, Gluten Free, Muffins, snack, Vegetarian|1 Comment

Date Recipes

Looking for some easy date recipes that are healthier and easy to make? Then you're in the right place! I've always been a massive fan of using dates in desserts. I grew up in the Middle East where dates are a staple in every household. I ate them almost everyday without fail, not that you'd ever hear me complain about it - I'm obsessed with them! They have the most delicious sweet, caramel like taste and fudgy texture that work so well in dessert.  Desserts are often synonymous with indulgence and decadence, but what if you could satisfy your sweet tooth while also nourishing your body? Enter dates - the naturally sweet, versatile fruit that has been used for centuries [...]

Tahini Chocolate Balls

Looking for a snack that’s not only delicious but also packed with nutrition? Enter tahini chocolate balls - a delightful blend of rich, chocolatey goodness and the creamy nuttiness of tahini, all wrapped into bite-sized, nutrient-dense treats. These little power balls are perfect for busy mornings, post-workout recovery, or a mid-afternoon pick-me-up. Why I love making these tahini chocolate balls: It's no secret that I'm a huge tahini fan and I'm constantly trying to find new ways to include it in recipes. Especially desserts as I think tahini is such a versatile ingredient to include in healthy treats. I also find it goes exceptionally well with chocolate - my other food love! So I threw them together with a few [...]

Crispy Rice Salad

This crispy rice salad is is a vibrant and refreshing dish that combines crunchy baked rice with a medley of fresh vegetables and zesty flavours. The crispy texture of the rice contrasts beautifully with soft, juicy ingredients like cucumbers, edamame beans and avocado. With a tangy, sweet, salty and spicy dressing that adds a beautiful bold and bright kick that helps bring everything together. Finished off with some grated halloumi for protein and garnished with roasted peanuts and fresh coriander. This salad has the perfect balance of crispy, fresh, tangy, and savoury in every bite. Why I love making this crispy rice salad: I've been meaning to share this crispy rice salad recipe for a while now. I made it [...]

2024-09-24T12:11:53+01:00September 12, 2024|Main Meals, Rice, Vegetarian|0 Comments

Cottage Cheese Cheesecake

This cottage cheese cheesecake is a healthier take on a classic New York style cheesecake. It has a lovely creamy texture and is not overly sweet like your typical cheesecake tends to be. Made with fat-free cottage cheese and Greek yoghurt and much less sugar. The perfect lighter alternative when you're craving cheesecake, but want something more nourishing that's also satisfying.  Cheesecake is a beloved dessert, celebrated for its creamy texture and rich flavour. But for those of us who are health-conscious, it's nice to have a lighter, better-for-you option available in case you want it. Enter cottage cheese cheesecake - a delightful twist on the classic recipe that promises all the lusciousness of traditional cheesecake with fewer calories and [...]

2024-09-03T16:54:38+01:00September 3, 2024|Cheesecake, Desserts, Gluten Free, Vegetarian|0 Comments

Scrambled Oats Recipe

If you're bored of your morning bowl of porridge or plate of scrambled eggs, why not mix the two together and try making this scrambled oats recipe. You get the best of both worlds - the taste of your sweet bowl of porridge oats with the texture of scrambled eggs. A hearty and satisfying breakfast that's ready in minutes. I only recently came across the concept of "Scrambled oats". It's a creative twist on traditional oatmeal/porridge, blending the consistency of scrambled eggs with the hearty texture of oats. It's a dish where oats are cooked in a way that makes them resemble scrambled eggs in texture. Why I love making this scrambled oats recipe: I'm usually a sweet breakfast kind [...]

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