Baked Sweet Potato With Garam Masala Chickpeas

A quick, easy, comforting and filling dinner idea using delicious plant-based ingredients that will nourish your body.

In my opinion, sweet potatoes are one of the most delicious foods ever! High in vitamins A, C, B5, B6 AND fibre, of course (we like fibre!). I usually bake a whole bag of them and store them in the fridge to snack on when I’m feeling peckish or when I need a quick lunch. Tastes amazing with any kind of beans, large side salad and hummus!

This may sound weird, but baked sweet potatoes also make a great dessert or sweet snack! Baking a sweet potato caramelises the natural sugars they contain – you can see in the shot below how the juices are oozing out! Tastes incredible topped with some almond butter and cinnamon. Just the thought of it is making me drool! 



This baked sweet potato with garam masala chickpeas recipe is gluten-free, dairy-free and vegan. 

[yumprint-recipe id=’94’]baked-sweet-potato-with-garam-masala-chickpeas_3

If you love sweet potato, here are some other fun ways to incorporate them into recipes: