Gluten-Free-Vegetarian-Spaghetti

Gluten Free Vegetarian Spaghetti

Nadia dairy free, gluten free, main meals, nut free, Pasta, Sauces and Dips, sugar free, Sugar-free, Vegan, Vegetarian Leave a Comment

As some of you already know, I like keeping my recipes simple. To make this gluten free vegetarian spaghetti I’m making a simple tomato sauce using canned tomatoes and tomato puree and flavouring it with garlic, basil, chilli flakes and lemon jucie. I’m adding peas for some extra colour and texture but feel free to use minced meat or prawns for some protein.