Banana ice cream is by far the best, tastiest and healthiest way to cool down on a hot summer’s day, in my opinion. It’s so quick to make, given that you have bananas in your freezer which I make sure I always do during summer in anticipation for such scorching days, and it’s so creamy and delicious without any guilt whatsoever!
Banana ice-cream is probably one of my favourite healthy/clean eating discoveries. The first time I made banana ice-cream (AKA nicecream or nana ice-cream) I was blown away by the simplicity, and the results were close to perfect! How can a humble frozen banana equal a creamy, sweet and decadent ice-cream? Nothing added – no sugar, no cream, not salt…NOTHING!