A few days ago I uploaded a post talking about applesauce, its benefits and its uses, so I thought this would be the perfect time to show you how I make my own homemade unsweetened applesauce. I use applesauce in a lot of my baking and you would be surprised at how easy it is to make at home! Essentially all you need are some apples, water, a peeler and a pan!
This recipe is as easy as they get! You literally only need 3 main ingredients and then you can add whatever else you like. Chia seeds have very quickly become one of my pantry staples that I can't live without! I've been using them particularly in baking as a substitute for eggs, especially when I'm looking for something denser and less spongy. I think chia eggs work so much better than flax eggs, does anyone else think that?
This quick prawn coconut curry has been a dinner staple in my household for years. Whenever I'm stuck for meal ideas or want something quick and easy, I always come back to it. This is my version of a 'curry in a hurry' - It will only take 30 minutes for a lovely, warming curry that's full of flavour. Why I love making this quick prawn coconut curry: The secret lies in balance. Every element plays a role, creating layers of flavour that feel complex despite the short cooking time. Prawns cook quickly but carry a natural sweetness and delicate briny flavour that pairs beautifully with coconut milk. The richness of coconut softens heat and spice, creating a silky base [...]
