Raspberry Chia Pudding
Chia puddings are all the rage at the moment. You’ll find more and more cafes/breakfast bars including chia pudding either on the breakfast or dessert menus (because they’re perfect for both!). It’s so easy to make yourself and only requires 3 ingredients which you’ll probably already have in your kitchen/pantry.
I’ve made a basic chia pudding recipe in the past, but this time I wanted to add a little twist to it. I wanted a PINK raspberry chia pudding! Because who doesn’t love a pink breakfast 😉 Adding raspberries won’t only give it the most beautiful colour, it will also add a ton of antioxidants to help your body counteract any stress it may face during the day.
With Mother’s Day (UK) around the corner, I thought I would make a healthy breakfast that’s super easy yet looks extra special. The raspberries give the chia pudding the most beautiful vibrant pink colour and a hint of tartness and the ripe banana adds lots of sweetness without you having to use any refined, processed sugars. If you want it even sweeter you have the option of adding in some dates for even more fibre and nutrients!
This raspberry chia pudding is vegan, gluten-free, dairy-free and refined sugar-free! It will definitely put a smile on your mum’s face on her special day!
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If you liked this raspberry chia pudding recipe, you may also like this Mixed Berry Chia Pudding
What a gorgeous pudding! I’ve never had a raspberry kind before, so I’m loving this. Sounds like a perfect way to start the day!
Thank you Gayle 🙂 I love raspberries and had to try them in a chia pudding 🙂
All the rage all over the world…but I just don’t think I’ll ever get on that bandwagon :/ I’ve tried…I just can’t get up the “crave” to even make it 🙁
Oh no! Is it the texture you don’t like? If so you can blend it to turn it into a thick smoothie kind of constancy.
Looks so cool and delicious! The perfect dessert for Mother’s Day!
Thank you Mira 😀
I just love chia puddings! Especially when they’re pink! How beautiful x
Me too 😀 and pink does look pretty, if I do say so myself 😛
We are obsessed with chia puddings at the moment, but we usually just do chocolate ones. I will be trying this raspberry one soon!
Chocolate and raspberry ones are so much better than the ‘original’ 🙂
Oh my gosh! Look at the pretty color of this pudding. This looks heavenly, Nadia. I bet it tasted so good!
Gosh that looks beautiful Nadia and what a gorgeous colour. I’m not quite sure what my mum would think, but I know I’d loved to be served this for a special breakfast.
Wow this chia pudding is so stunning Nadia! I love the pink colour. The drizzle of chocolate on top looks so delicious. Yummm!!! I can’t wait to try this!
Nadia your photography is just incredible! This is just jumping out and shouting at me to devour its delicious self <3 Gorgeous! I love chia pudding, and with the banana for a little more creamy sweetness. Just perfect!
I made this recipe in three batches, once with just frozen raspberries as per the recipe, than with half raspberries and half blueberries and then once with just frozen blackberries. (I added the optional salt and vanilla). All three batches were equally great! My two year old son really loved it and ate it with breakfast twice. Thank you for making a SUPER simple, and really quick-to-make recipe!
Thank you for the recipes, it was so good!