A few days ago I uploaded a post talking about applesauce, its benefits and its uses, so I thought this would be the perfect time to show you how I make my own homemade unsweetened applesauce. I use applesauce in a lot of my baking and you would be surprised at how easy it is to make at home! Essentially all you need are some apples, water, a peeler and a pan!
Pumpkin puree can be used as a substitute for oil and butter. It gives baked good lots of moisture allowing you to reduce the amount of oil you use or cut out all together.
There are so many dairy free milk alternatives out there nowadays and although I’m not vegan and I do consume dairy, I still like to play around with dairy free milk alternatives like almond milk which I use in a lot of my recipes.
Healthy Chocolate Chip Banana Bread: Delicious, moist and full of chocolate chips! This is a good recipe to make if you’re having people over who are not too keen on eating ‘healthy desserts’. They will never know unless you tell them!