lemon

Vegan Gluten-free Lemon Cake

Vegan Gluten-free Lemon Cake I've been posting way too many chocolate recipes recently, and even though I could never get fed up of chocolate, I realise that you might! It was about time I share a recipe with 0% chocolate, like this zingy, zesty vegan gluten-free lemon cake.  Spring is the perfect time for making citrusy light treats. I've been meaning to create a lemon cake for a while now and it's taken me a few trials before I found a combination of ingredients that I was completely happy with.  Initially, this recipe was going to be a lemon "drizzle" cake, but to get the white drizzle effect that I was looking for I would have had to use a lot of powdered sugar or [...]

Lemon & Parsley Cannellini Freekeh Recipe

Freekeh is a green wheat popular in Middle Eastern cuisine that's harvested when the grain is still young. Unlike the 'adult' version of the wheat, Freekeh contains more protein, minerals and fibre. It contains three times as much fibre as brown rice. Why does this make it special? Well a high fibre content means it's digested slowly and has a low GI number. A low GI means it doesn't cause the blood sugar to spike the way rice would. It also means it will make you feel fuller so you don't end up overeating.

2015-08-16T18:07:50+01:00August 11, 2015|Dairy Free, Main Meals, Salads, Vegan, Vegetarian|20 Comments
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