So these brownies were kind of an accident. Is it just me or are the best recipes usually the ones that don’t go to plan, instead they result in something even better! I was trying to make egg free chocolate cookies, but they didn’t turn out exactly the way I planned, so I decided to turn them into brownies instead…and here’s the result!
One of the main things I like about granola is its convenience. You can make a big batch, store it in an air tight container and know you have breakfast sorted for the next few weeks. Very handy for days when you need a quick breakfast or snack.
I never thought the day would come when I could say I make my own homemade chocolate, how could that even be possible? I was so impressed by the idea of making homemade chocolate using only 3 ingredients without the need for any fancy equipments or techniques. The basic recipe calls for:
Calling all chocolate lovers! If you love chocolate but can’t eat dairy or you’re trying to avoid for health reasons, then this recipe is perfect for you. Actually…if you love chocolate, full stop. Then this recipe is perfect for you! There is no arguing that this is an indulgent dessert. Rich, velvety and chocolaty…my kind of treat. I would serve this kind of dessert at dinner parties or after a special dinner with the hubby.