One of the main things I like about granola is its convenience. You can make a big batch, store it in an air tight container and know you have breakfast sorted for the next few weeks. Very handy for days when you need a quick breakfast or snack.
Last week was actually warm enough for a frozen treat, looks like summer is finally here (even though it’s raining now as I’m writing this!!) I’ve really been craving some banana ice cream (nice cream, nana ice cream…or whatever you want to call it!) lately, which is basically frozen bananas blended into a thick ice cream like consistency. If you haven’t tried it, it’s definitely something you NEED to add to your ‘recipes to make’ list.
Making homemade granola is easier than you think. The best thing about making your own granola is that you can customise it to your personal taste. If you like it sweet, add more sweetener. If you don’t like raisins, leave them out! The second best thing is that you can avoid all those added calories, processed sugars and other unnecessary ingredients! It’s a nice feeling knowing exactly what’s going into your body and that it’s actually doing you some good!
The perfect vegan alternative to milk. Smooth, creamy and much tastier than the shop bought varieties! It only takes 30 minutes in a blender and you can adjust the flavour to taste.
Clean Eating Pumpkin Chocolate Granola: a great breakfast or snack for autumn/winter. I love using it to make healthy parfaits 🙂
Here’s a fast and simple recipe for clean eating granola. It’s sugar free and high in healthy fats, vitamins and antioxidants