Making homemade granola is easier than you think. The best thing about making your own granola is that you can customise it to your personal taste. If you like it sweet, add more sweetener. If you don’t like raisins, leave them out! The second best thing is that you can avoid all those added calories, processed sugars and other unnecessary ingredients! It’s a nice feeling knowing exactly what’s going into your body and that it’s actually doing you some good!
This is another breakfast recipe inspired by cake! If I was ever asked this question ‘If you could only eat one cake for the rest of your life, what would it be?’ I would probably have to say ‘date and walnut cake’ even though it would be a painful decision to make since I love all and any type of cake! I have always preferred rich, dense cakes and loaves over light, spongy and creamy cakes.
It’s no secret that I’m a massive fan of overnight oats. It’s just so convenient, tasty and filling. Whenever someone says to me “I don’t have time for breakfast” or “I’m too rushed to make a healthy breakfast” I always advise them to make overnight oats.