Banana ice-cream is probably one of my favourite healthy/clean eating discoveries. The first time I made banana ice-cream (AKA nicecream or nana ice-cream) I was blown away by the simplicity, and the results were close to perfect! How can a humble frozen banana equal a creamy, sweet and decadent ice-cream? Nothing added – no sugar, no cream, not salt…NOTHING!
This recipe is as easy as they get! You literally only need 3 main ingredients and then you can add whatever else you like. Chia seeds have very quickly become one of my pantry staples that I can’t live without! I’ve been using them particularly in baking as a substitute for eggs, especially when I’m looking for something denser and less spongy. I think chia eggs work so much better than flax eggs, does anyone else think that?