These date pistachio chocolate wreaths make a great quick and easy festive treat or even edible gift for loved ones. They only call for 4 ingredients and can easily be adjusted to likes, tastes and dietary preferences. 

Date Pistachio Chocolate Wreaths

Why I love making these date pistachio chocolate wreaths:

With Christmas Day literally only a couple of days away, I wanted to make a simple last minutes festive treat that me and my partner could enjoy over the next few days. 

Since I’m currently pregnant (yesterday was actually my due date!), I didn’t want to spend hours in the kitchen, so something quick and easy was what I had in mind. Something that I didn’t have to bake, or use any equipment for (the last thing I need right now is an extra load of washing up to do!). A no brainer of a dessert that I couldn’t get wrong, but would also be moreish and satisfying. 

For most of my pregnancy I was completely off chocolate, and most sweet things for that matter. The only sweet things I could tolerate were fruit. This came as quite a shock because I’ve always had a major sweet tooth and never thought that desserts, chocolate specifically, could EVER make me feel nauseous!

So for months I avoided anything chocolate, which I found so extremely difficult since most of my recipe creations contained chocolate in some form. Chocolate recipes are also the type of recipes that you, my readers and followers, seem to enjoy the most. 

My aversion to chocolate only eased off only a month or so ago during my third trimester. Now my chocolate cravings have come back with a vengeance. It’s almost like my body & brain feel like they’ve missed out on months of chocolate eating enjoyment and are trying to catch up.

Reasons you need to try these date pistachio chocolate wreaths:

Simplicity – Most of us love a simple recipe, especially during the festive season when we have a million and one things to do. The last thing we need is to spend hours in the kitchen whipping up a dessert. That’s why treats like these date pistachio chocolate wreathes are perfect for this hectic time of year. You only need 4 ingredients to make them and very little time in the kitchen. It’s a really fun recipe to get the kids involved with too! 

No-bake – I love a good no-bake recipe. It guarantees that nothing can go wrong because you can adjust the ingredients/quantities as you go along. You don’t need to wait for something to finish baking before you know how it’ll turn out and if it will taste any good.

Healthy – These date pistachio chocolate wreathes are only made with 4 healthy ingredients – dates, pistachios, dark chocolate and some orange zest for flavour. All nutritious ingredients packed with vitamins, minerals and antioxidants. 

Easy to adjust – You can easily change around the ingredients to suit your own likes/preferences. It also means you can use whatever you have in your cupboards at home, saving you a trip to the supermarket. If you don’t have or like pistachios, use another nut. Orange isn’t for you? No problem – add some cinnamon/desiccated coconut instead or simply omit! If you prefer milk chocolate, go ahead and use that instead of the dark chocolate. There are so many ways you can make this recipe your own. 

Allergy friendly – These date pistachio chocolate wreathes are vegan, dairy-free and gluten-free. You can also make it nut-free buy substituting the pistachios with some seeds or more dried fruit. A great simple dessert to make for anyone with food allergies/intolerances.

Date Pistachio Chocolate Wreaths

What you’ll need to make these chocolate wreaths:

Pistachios – I toasted my pistachios first in a dry pan to help bring out their nutty flavour. Toasting them makes such a big difference! Or you can use roasted pistachios that have already been salted and roasted for ease. Other nuts or seeds will also work, but I love the combination of pistachios and dates – they go so well together!

Dates – Soft Palestinian Medjool dates are my go to that I roughly chopped into pieces. Again you can use any dried fruit you prefer or have available. 

Dark chocolate – I always use a dark chocolate bar with 70% cocoa solids or above. It’s packed with antioxidants and I love the intense rich flavour. You can use any you like the taste of. Milk chocolate will also work. 

Orange zest – A bit of orange zest makes these date pistachio chocolate wreathes taste super festive. Plus the flavour goes so well with pistachios and chocolate. 

How to make these date pistachio chocolate wreaths: 

  • Start off by toasting the pistachios in a dry pan for a few minutes to help bring out their nutty flavour.
  • Break up the chocolate into a heat-proof bowl and microwave on high until melted. Make sure to give it a stir every 30 seconds to ensure it doesn’t burn!
  • Drizzle some chocolate at the bottom of silicon doughnut moulds (or moulds of choice).
  • Scatter the chopped dates and toasted pistachios on top, then drizzle more chocolate.
  • Finally sprinkle on some of the orange zest.
  • Chill in the fridge until set and enjoy!

How to store your chocolate wreaths:

Store in an air-tight container at room temperature, or in the fridge for a crunchier texture. 

Date Pistachio Chocolate Wreaths

These date pistachio chocolate wreaths are:

  • Healthy
  • Vegan
  • Gluten-free
  • Dairy-free
  • Can be made nut-free
  • Packed with antioxidants
  • Made with only 4 ingredients
  • Easy to make
  • No-bake
  • Easily adjustable
  • Great as an easy festive treat
  • So tasty!

Date Pistachio Chocolate Wreaths

Date Pistachio Chocolate Wreaths

These date pistachio chocolate wreaths make a great quick and easy festive treat or even edible gift for loved ones. They only call for 4 ingredients and can easily be adjusted to likes, tastes and dietary preferences. 
Prep Time 5 minutes
chill time 30 minutes
Course Dessert, Snack
Servings 8
Calories 184 kcal

Ingredients
 
 

  • 150g dates roughly chopped
  • 80g pistachios
  • Zest of 1 orange
  • 100g dark chocolate

Instructions
 

  • Start off by toasting the pistachios in a dry pan for a few minutes to help bring out their nutty flavour.
  • Break up the chocolate into a heat-proof bowl and microwave on high until melted. Make sure to give it a stir every 30 seconds to ensure it doesn't burn!
  • Drizzle some chocolate at the bottom of silicon doughnut moulds (or moulds of choice).
  • Scatter the chopped dates and toasted pistachios, then drizzle on some more chocolate on top.
  • Finally sprinkle on some of the orange zest.
  • Chill in the fridge until set and enjoy!

Nutrition

Calories: 184kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 3mgPotassium: 315mgFiber: 4gSugar: 16gVitamin A: 48IUVitamin C: 1mgCalcium: 27mgIron: 2mg
Keyword 4-ingredient, christmas dessert, Christmas recipes, dairy-free dessert, dark chocolate, date sweetened desserts, gluten-free dessert, healthy dessert, medjool dates, pistachio recipes
Tried this recipe?Let us know how it was!

If you liked these date pistachio chocolate wreathes, you may also like these chocolate crunch doughnuts or PB&J crunch doughnuts