Super easy treats made using only 5 ingredients! Recipes really don’t get easier than this! These biscoff chocolate cups are a must try!
Rich no-bake chocolate cups made with oats, cocoa and a little bit of coconut oil to help hold the mix together and maple syrup to sweeten. All you have to do is press them into sillicon mini chocolate moulds, then freeze for a few minutes!
The filling is literally one ingredient – Biscoff vegan spread. That’s it! Melted in the microwave to make it runny and easy to pour into the chocolate cups, then refrigerated to set creating a smooth and creamy delicious filling!
Why you need to try these Biscoff chocolate cups:
- They’re so easy to make
- Vegan
- Nut-free
- Dairy-free
- No-bake
- Biscoff + chocolate = heaven!
- And you only need 5 ingredients to make them!
The easiest speedy treat to make when you’re craving something sweet, chocolatey and delicious!
Biscoff Chocolate Cups
Super easy treats made using only 5 ingredients! Perfect for when you're looking for a speedy treat to make at home that tastes irresistible. Recipes really don't get easier than this.
Ingredients
- 55g oat flour*
- 25g cocoa
- 1 tbsp maple syrup
- 3 tbsp coconut oil melted
- 6 tbsp Biscoff spread** melted
Instructions
- Mix the first 4 ingredients in a bowl, then press into 6 mini muffin silicon moulds. Freeze for 10 minutes.
- Melt the Biscoff spread for a few seconds in the microwave, then pour into the cups. Refrigerate until the Biscoff spread has set.
- Store in an air-tight container in the fridge for up to 5 days.
Notes
* Plain rolled oats blended into a fine flour in a high-speed blender.
** I've been told Biscoff spread is called 'cookie butter' in the US and Speculoos butter/spread in other countries. Please correct me in the comments if i'm wrong!
Nutrition
Calories: 205kcalCarbohydrates: 19gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 3mgPotassium: 105mgFiber: 2gSugar: 7gCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!
Can you get bid off spread in Australia? What is it?
Hi Vanessa 🙂 I just had a quick search online and apparently you can now get Lotus Biscoff spread in Australia. Not sure where though. Let me know if you can find it!
What biscof spread do you use?
I use one from koro-shop.co.uk it’s called ‘Vegan speculoos spread’ or you can use the Lotus one.
Where would I buy Biskoff
Depends where you’re based. You can find it in any supermarket in the UK or I get mine from koro-shop.co.uk
They look so cute, and they are super delicious! I had fun preparing them and will definitely make them again!
Thank you for the recipe!
Aw so glad you enjoyed them Gloria 😀 They are super easy and fun to make! xx
I love this recipe but I would rater make it with peanut butter instead biscoff. How would I melt peanut butter?
Hi Nicole 🙂 Unfortunately nut butters don’t melt the same way when heated. You can mix peanut butter with a little bit of coconut oil and maple syrup to sweeten. The coconut oil will harden in the fridge, so that could work 🙂 Let me know if you try it!
You can buy it in Coles
That’s so helpful, thank you Jeni! 🙂
Coles in Australia
Hi! Do you think it would work if I used a metal mini muffin mold?
Thank you!