4-Ingredient Vegan Cookies

Nadia Cookies, dairy free, Desserts, gluten free, snack, Vegan, Vegetarian 1 Comment

Delicious cookies that are super easy to make and taste delish! These 4-ingredient vegan cookies are a must try.

Did you know you can make cookies using only 4 ingredients? AND they’re much better for you compared to regular cookies. They’re also vegan and gluten-free.

I’m still trying to keep my recipes super simple with as little ingredients as possible since food shopping is still a bit of a pain with having to queue up and certain items still being out of stock. Also simpler recipes like this mean they’re a lot faster to make and leave less washing up behind!

These 4-ingredient vegan cookies are made up of:

  • Ground almonds
  • Almond butter
  • Maple syrup
  • Dark chocolate, and that’s it!

The dark chocolate is optional, but I think chocolate always makes a dessert that much nicer! Salt is always a necessary addition as far as I’m concerned when it comes to baking, but again it’s optional.

4-Ingredient Vegan Cookies

Makes – 12 cookies


100g ground almonds
4 tbsp almond butter
3 tbsp maple syrup
Pinch of salt – optional, but recommended
Dark chocolate, melted – optional, but recommended


Preheat your oven to 180C/160C fan/350F
Mix the ground almonds with a pinch of salt in a bowl, then fold in the almond butter and maple syrup.
Divide the mixture into 12 balls, then press down on a baking sheet lined with baking paper.
Bake for 10 minutes, then leave to cool completely.
Dip in melted chocolate, then leave to set.

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