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–+ servings

4-Ingredient Almond Cookies

Delicious cookies that are super easy to make and taste delicious! These 4-ingredient vegan cookies are a must try.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert, Snack
Servings 8
Calories 208 kcal

Ingredients
 
 

  • 110 g ground oats* (or you can use ground almonds)
  • 110 g smooth almond butter**
  • 5 tbsp maple syrup
  • Pinch of salt
  • 50 g dark chocolate melted (optional)

Instructions
 

  • Preheat your oven to 180C/160C fan/350F.
  • Mix the oats with a pinch of salt in a bowl, then fold in the almond butter and maple syrup.
  • Divide the mixture into 8 balls, then press down with a fork on a baking sheet lined with baking paper.
  • Bake for 12-15 minutes, then leave to cool completely.
  • Dip in melted chocolate, then leave to set.

Notes

* Plain oats ground into a fine flour in a high-speed blender. Use gluten-free oats to make the recipe gluten-free. 
** Other nut or seed butters will also work like peanut butter, tahini, etc.

Nutrition

Calories: 208kcalCarbohydrates: 23gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 0.2mgSodium: 4mgPotassium: 226mgFiber: 3gSugar: 10gVitamin A: 3IUCalcium: 73mgIron: 2mg
Keyword 4-ingredient, cookies, dairy-free, easy baking, easy cookies, gluten-free, gluten-free cookies, oat flour, oats, vegan biscuits, vegan cookies
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