6-Ingredient Vegan Macaroons

Nadia dairy free, Desserts, gluten free, Vegan, Vegetarian 15 Comments

Quick and easy crispy macaroons – these 6-Ingredient vegan macaroons are also gluten-free and super delish!

Yummy bite-sized treats that are lovely and light – perfect for a small sweet treat after dinner.

6-Ingredient Vegan Macaroons

Makes – 12

Ingredients

70g desiccated coconut
35g ground almonds
1/4 tsp salt
3 tbsp maple syrup
3 tbsp coconut oil, melted
50g dark chocolate, melted

Method

Preheat your oven to 180C/160C fan/350F.
Mix the first 5 ingredients in a bowl. The easiest way to shape them is by using a 1 tbsp measuring spoon – pack some of the mixture into the spoon, then tap onto a baking sheet lined with baking paper.
Bake for 10-15 mins or until the tops are golden brown.
Leave to cool completely, then dip in the melted chocolate and drizzle some more chocolate on top. Wait for the chocolate to set, then enjoy!

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Comments 15

    1. Post
      Author

      I haven’t tried making them with ground almonds only, so can’t say for sure if it will work! But let me know if you try it 🙂

    1. Post
      Author

      Hi Seema 🙂 I don’t use coconut flour in my recipes as I haven’t been able to get good results in the past using it. So I can’t say for sure if it would work in this recipe 😅 but if you try it please let me know how it goes!

    1. Post
      Author

      Hi Zeina I haven’t tried it myself, so I can’t be certain. In theory it should work. Sorry I couldn’t be more helpful! Not a fan of coconut flour 😅

  1. Hi! Love your recipes and wanted to try this one out but was wondering what would be a good substitute in your opinion in this recipe. I have almond allergies so wanted to swap it out for something else

  2. Hi Nadia,
    These macaroons are divine! Absolutely the best! Even without the chocolate.
    However mine becomes a splatter while baking. It spreads and so the thinner edges become brown, while the tops are not.
    Any ideas?
    Thanks

    1. Post
      Author

      I’m sorry to hear that! You could chill the macaroons in the fridge for 30 minutes before you bake them, that should help them to stop spreading! Let me know how it goes 🙂

  3. I made these tonight and they’re so delicious!!! Love that it has a small amount of ingredients too. And I had all these in my pantry. Thank you!!!

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