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–+ servings

Gluten-free Cranberry White Chocolate Tart

If you're looking for a dessert centre piece to serve to guests this Christmas, you need to make this tart. It's so delicious, super indulgent and looks stunning too! 
Print Recipe
Course Dessert
Servings 12
Calories 337 kcal

Ingredients
 
 

For the base

  • 250g gluten-free flour
  • 110g cold butter, cubed vegan or regular
  • Pinch of salt
  • 5 tbsp water more if needed

For the cranberry layer

  • 200g cranberries frozen or fresh
  • 4 tbsp maple syrup
  • 1.5 tsp agar agar powder
  • 180ml water

For the white chocolate layer

  • 75g cashews soaked for at least 4 hours
  • 300g full fat coconut milk cream only*
  • 150g white chocolate vegan or regular

Instructions
 

  • Preheat your oven to 180C/160C fan/350F.
  • Rub a little butter around the inside of a 9” round loose base pie tin.
  • Add the flour and cold butter to a large mixing bowl. Use your fingers to work the butter into the flour until your mixture resembles breadcrumbs.
  • Stir in enough water to bring the pastry together into a soft slightly sticky ball of dough.
  • Press the dough into and up the sides of the pie tin and prick a few times with a fork. Bake for 15 minutes, then leave to cool slightly.
  • Add all the cranberry layer ingredients into a food processor and blend until smooth. Pour into a saucepan and cook over a medium heat until it just starts to bubble. Take off the heat and leave to cool slightly before pouring into the base. Refrigerate for a few minutes to set.
  • Prepare the white chocolate layer by adding the coconut cream, melted white chocolate and cashews into a food processor/high-speed blender. Blend until smooth and creamy, then spread over the cranberry layer.
  • Allow to set in the fridge for 2-3 hours.

Notes

* Refrigerate 2 cans of full fat coconut milk overnight, then remove the solid part on top and discard the water. You will need to measure 300g of the cream.

Nutrition

Calories: 337kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 22mgSodium: 74mgPotassium: 189mgFiber: 3gSugar: 13gVitamin A: 243IUVitamin C: 3mgCalcium: 54mgIron: 2mg
Keyword christmas dessert, Christmas recipes, Festive recipes, gluten-free, gluten-free dessert, tart
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