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–+ servings

3-Ingredient Healthier Banana Chocolate Fudge

A delicious and easy fudge recipe using only 3 better-for-you ingredients. A great way to use up ripe bananas and a lovely chilled treat for summer.
5 from 5 votes
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Prep Time 10 minutes
Chill time 2 hours
Course Dessert, Snack
Servings 14
Calories 107 kcal

Ingredients
 
 

  • 200g ripe bananas around 2 medium bananas
  • 180g dark chocolate* melted
  • 40g peanut butter** or nut butter of choice
  • Chopped nuts optional

Instructions
 

  • Add the bananas and nut butter to a food processor and blend until smooth.
  • Pour in the melted dark chocolate and blend again.
  • Pour into moulds or a lined cake tin. You can top it with an optional sprinkle of chopped nuts if you like a bit of a crunch.
  • Freeze for a couple of hours until set and enjoy!

Notes

* I used a 75% dark chocolate, but you can use any you like.
** Any nut butter will work or you can use a seed butter like tahini or sunflower seed butter for nut-free version
*** Store in an air-tight container in the freezer. Remove 10-15 minutes before serving. 

Nutrition

Calories: 107kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 15mgPotassium: 159mgFiber: 2gSugar: 5gVitamin A: 14IUVitamin C: 1mgCalcium: 12mgIron: 2mg
Keyword 3-ingredient, banana recipes, chocolate recipes, dairy-free dessert, easy dessert, fudge, gluten-free dessert, healthier dessert, no-bake, peanut butter recipes, vegan dessert
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