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–+ servings

Peanut Butter & Jam Oat Cake Sandwiches

These peanut butter & jam oat cake sandwiches are my new found obsession! They're made with only 6 ingredients, but have the perfect balance of sweet and salty with the most satisfying crunch. 
5 from 2 votes
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Prep Time 20 minutes
Chill time 2 hours
Course Dessert, Snack
Servings 6 oat cake sandwiches
Calories 281 kcal

Ingredients
 
 

For the chia jam

  • 100g raspberries frozen or fresh
  • 1.5 tbsp chia seeds
  • 0.5 tbsp maple syrup

You'll also need

  • 12 oat cakes use gluten-free oat cakes for a gluten-free version
  • 4 tbsp peanut butter or nut butter of choice
  • 100g dark chocolate I use 70%
  • Optional pinch of salt

Instructions
 

  • Mash up the raspberries in a bowl with a fork, then add the chia seeds and maple syrup. Mix to combine then refrigerate for 30-60 minutes to set.
  • Once the chia jam has set, spread a layer on 6 of the oat cakes. Spread a layer of peanut butter on the other six oat cakes.
  • Sandwich the oat cake together so you end up with an 'oat cake sandwich' with both jam and peanut butter. Freeze for 30 minutes.
  • Place the oat cake sandwiches on a fork and drizzle the melted chocolate on top and down the sides.
  • Arrange on a plate/chopping board lined with baking paper and freeze again for 30 until the chocolate sets.
  • Store in an air-tight container in the fridge for up to 4 days. They also freeze well in air-tight freezer bags.

Nutrition

Calories: 281kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 2gCholesterol: 1mgSodium: 190mgPotassium: 236mgFiber: 6gSugar: 7g
Keyword 4-ingredient, chia seeds, dark chocolate, easy snack, healthy dessert, healthy recipes, healthy snack, no-bake, oats, peanut butter
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