5-Ingredient No-Bake Chocolate Covered Brownies
Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!
Prep Time 20 minutes mins
Chill time 30 minutes mins
Servings 8
Calories 279 kcal
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Add the dates to a food processor along with the tahini and blend until you have an even mixture.
Add the cocoa powder and salt and blend again to combine.
Press the mixture into a cake tin lined with baking paper – I used a 22×12 cm loaf tin.
Freeze for 30 minutes, then slice into 8 squares. You can make smaller bite size version if you prefer.
Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.
Store in an air-tight container at room temperature or in the fridge for up to 5 days.Enjoy!
Calories: 279kcalCarbohydrates: 32gProtein: 5gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 84mgPotassium: 426mgFiber: 6gSugar: 21gVitamin A: 55IUVitamin C: 1mgCalcium: 55mgIron: 4mg
Keyword brownies, chocolate recipes, easy dessert, gluten-free dessert, healthy dessert, no-bake, tahini recipes, vegan brownies, vegan dessert