Dubai Chocolate Mug Cake
This Dubai chocolate mug cake is a speedy treat that encapsulates the deliciousness of the viral Dubai chocolate bar, but with more wholesome ingredients, no fancy moulds required and it's ready in 10 minutes!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Dessert, Snack
Cuisine middle eastern
For the mug cake
- 4 tbsp spelt flour
- 2 tbsp cocoa
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp maple syrup
- 2 tbsp Flora sunflower oil
- 3 1/2 tbsp milk of choice
For the pistachio layer
- 2 tsp Flora sunflower oil thawed and finely chopped
- 30g kataifi pastry
- 2 tbsp pistachio butter
For the topping
- 20g dark chocolate melted
Mix the cake ingredients in a bowl, then divide between 2 ramekins.
Microwave on high between 30-60 seconds depending on your microwave.
While they cool, prepare the pistachio layer by heating the sunflower oil in a pan then adding the kataifi pastry.
Cook on medium stirring continuously until golden brown and crispy.
Mix in the pistachio butter, then spread over the mug cakes.
Finally top with the melted chocolate and serve!