Dubai Chocolate Mug Cake

This Dubai chocolate mug cake is a speedy treat that encapsulates the deliciousness of the viral Dubai chocolate bar, but with more wholesome ingredients, no fancy moulds required and it's ready in 10 minutes!

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Prep Time 5

Cook Time 5

Course Dessert, Snack

Cuisine middle eastern

Servings

Ingredients

For the mug cake

4 tbsp spelt flour
2 tbsp cocoa
1/8 tsp baking powder
Pinch of salt
2 tbsp maple syrup
2 tbsp Flora sunflower oil
3 1/2 tbsp milk of choice

For the pistachio layer

2 tsp Flora sunflower oil thawed and finely chopped
30g kataifi pastry
2 tbsp pistachio butter

For the topping

20g dark chocolate melted

Instructions

Mix the cake ingredients in a bowl, then divide between 2 ramekins.
Microwave on high between 30-60 seconds depending on your microwave.
While they cool, prepare the pistachio layer by heating the sunflower oil in a pan then adding the kataifi pastry.
Cook on medium stirring continuously until golden brown and crispy.
Mix in the pistachio butter, then spread over the mug cakes.
Finally top with the melted chocolate and serve!