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+ servings

Dubai Chocolate Mug Cake

This Dubai chocolate mug cake is a speedy treat that encapsulates the deliciousness of the viral Dubai chocolate bar, but with more wholesome ingredients, no fancy moulds required and it's ready in 10 minutes! 
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert, Snack
Cuisine middle eastern
Servings 2

Ingredients
 
 

For the mug cake

  • 4 tbsp spelt flour
  • 2 tbsp cocoa
  • 1/8 tsp baking powder
  • Pinch of salt
  • 2 tbsp maple syrup
  • 2 tbsp Flora sunflower oil
  • 3 1/2 tbsp milk of choice

For the pistachio layer

  • 2 tsp Flora sunflower oil thawed and finely chopped
  • 30g kataifi pastry
  • 2 tbsp pistachio butter

For the topping

  • 20g dark chocolate melted

Instructions
 

  • Mix the cake ingredients in a bowl, then divide between 2 ramekins.
  • Microwave on high between 30-60 seconds depending on your microwave.
  • While they cool, prepare the pistachio layer by heating the sunflower oil in a pan then adding the kataifi pastry.
  • Cook on medium stirring continuously until golden brown and crispy.
  • Mix in the pistachio butter, then spread over the mug cakes.
  • Finally top with the melted chocolate and serve!
Tried this recipe?Let us know how it was!