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–+ servings

Christmas Tree Protein Brownies

A festive treat with a healthy twist - these Christmas tree protein brownies are the perfect healthier treat if you're looking for something tasty, but not overly indulgent. They're no-bake, easy to make and taste so good. Each brownie offers 10g of protein!
5 from 2 votes
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Prep Time 10 minutes
Chill time 1 hour
Course Dessert, Snack
Servings 10
Calories 210 kcal

Ingredients
 
 

  • 70g vegan chocolate protein powder
  • 2 tbsp cocoa powder
  • 170g smooth peanut butter
  • 5 tbsp milk of choice
  • 3 tbsp maple syrup

For the chocolate topping

  • 100g dark chocolate I use 70% chocolate
  • 1 tsp coconut oil

Instructions
 

  • Mix the peanut butter, maple syrup and milk in a large bowl.
  • Add the protein powder and cocoa and mix to form a smooth dough.
  • Roll out between two pieces of baking paper to your preferred thickness. Use a Christmas tree cookie cutter to cut out Christmas tree shapes. Freeze for 30-60 minutes
  • Break up the dark chocolate into a heat-proof bowl and add the coconut oil. Melt in the microwave, then drizzle on top of the chilled brownies ensuring the sides are covered.
  • Freeze again for around 10 minutes or until the chocolate is set.

Notes

* You have the option  to decorate your trees with things like sprinkles, white chocolate, nuts, dried fruit, etc.
** Store in an air-tight container in the fridge for up to 5 days.

Nutrition

Calories: 210kcalCarbohydrates: 13gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 156mgPotassium: 196mgFiber: 2gSugar: 8gVitamin A: 4IUCalcium: 37mgIron: 3mg
Keyword chocolate recipe, dairy-free dessert, dark chocolate, easy dessert, gluten-free dessert, high protein, no-bake, protein recipe, protein snack, protein treat
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