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–+ servings

Chocolate Banana Nice Cream

This chocolate banana nice cream is the perfect hot weather treat when you're looking for something tasty, satisfying and healthy! Made with only of a handful of wholesome ingredients and no ice cream maker in sight!
5 from 1 vote
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Prep Time 10 minutes
Course Dessert, Snack
Servings 4
Calories 193 kcal

Ingredients
 
 

  • 400g frozen bananas around 3-4 ripe bananas
  • 130g fat-free Greek yoghurt or a thick plant-based yoghurt
  • 4 tbsp cocoa powder
  • 2 tbsp maple syrup or to taste
  • 2 tbsp tahini
  • Pinch of salt

Instructions
 

  • Add everything to a high-speed blender/food processor and blend until smooth.
  • Transfer into a cake tin and freeze for 1-2 hours.
  • Scoop, serve and enjoy!

Nutrition

Calories: 193kcalCarbohydrates: 35gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 2mgSodium: 17mgPotassium: 539mgFiber: 5gSugar: 19gVitamin A: 70IUVitamin C: 9mgCalcium: 69mgIron: 1mg
Keyword banana recipes, chocolate recipe, dairy-free dessert, gluten-free dessert, healthy dessert, healthy snack, ice cream, nice cream, tahini recipes, vegan ice cream, yoghurt recipe
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