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5-Ingredient Vegan Gingerbread Fudge

A simple no-bake and no-cook fudge made using healthier ingredients. These 5-ingredient vegan gingerbread fudge make for a lovely lighter treat to enjoy during the festive season, but also make a wonderful edible gift idea!
5 from 3 votes
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Prep Time 15 minutes
Chill time 2 hours
Course Dessert
Servings 10
Calories 225 kcal

Ingredients
 
 

  • 200g Palestinian Medjool dates
  • 130g almond butter
  • Pinch of salt
  • 2 tsp cinnamon
  • 1.5 tsp ginger powder
  • 1/4 tsp allspice
  • Pinch of salt

For the coating

  • 150g dark chocolate melted

Instructions
 

  • Add the dates and almond butter to a food processor and blend until you have a fudge like mixture.
  • Add the spices and a pinch of salt. Blend again.
  • Transfer the mixture into a loaf tin lined with baking paper.
  • Freeze for 1-2 hours, then slice into 10 squares.
  • Dip in the melted chocolate, then allow to chill in the fridge for a few minutes until the chocolate sets.

Nutrition

Calories: 225kcalCarbohydrates: 25gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 6mgPotassium: 325mgFiber: 4gSugar: 18gVitamin A: 37IUVitamin C: 0.02mgCalcium: 35mgIron: 2mg
Keyword 5-ingredients, christmas dessert, Christmas recipes, easy dessert, easy recipes, Festive recipes, healthy baking, no-bake, vegan dessert, vegan fudge
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