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2-Ingredient Turkish Fig Pudding

A simple pudding made with only figs and milk. I came across this 2-ingredient Turkish fig pudding and just had to give it a try. All I need to say is that it didn’t disappoint! Wholesome, easy and also happens to be vegan & gluten-free!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Chill time 4 hours
Course Dessert
Cuisine Turkish
Servings 4
Calories 121 kcal

Ingredients
 
 

  • 125g dried figs
  • 300ml oat milk
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • Pinch of salt

Instructions
 

  • Roughly chop up the figs, then place in a heat-proof dish and cover with hot water. Leave to soak for 30 minutes, then drain.
  • Pour the milk into a saucepan and add the optional cinnamon, cardamom and a pinch of salt. Heat to around 45C. I don't own a thermometer, so I checked by dipping my finger into the milk and counting to 10. It should tingle a bit, but not burn.
  • Pour the milk into a blender and add the figs. Blend until smooth, then pour into heat-proof serving glasses/dishes.
  • Allow to sit at room temperature for 1-2 hours, then cover, transfer to the fridge and leave to chill for 3-4 hours or overnight.
  • When ready to serve, sprinkle the optional toppings and enjoy!

Nutrition

Calories: 121kcalCarbohydrates: 21gProtein: 2gFat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 180mgFiber: 5gSugar: 16g
Keyword 2-ingredient, dairy-free dessert, easy dessert, figs, gluten-free dessert, healthy dessert, middle eastern recipes, nut-free, vegan dessert
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