Protein Fruit & Seed Bars
A hearty snack bar packed with seeds, dried fruit and added protein to make it filling, satisfying and nutritious!
Servings 8
Calories 244 kcal
- 85g tahini
- 100g mixed seeds pumpkin, sunflower, sesame, etc.
- 50g soft dates finely chopped
- 50g dried apricots finely chopped
- 4 tbsp protein powder I used Bulk gourmet vegan protein (caramel)
- Pinch of salt
For the topping
- 100g dark chocolate
- 1 tsp coconut oil
Add all the ingredients to a bowl and mix until everything is evenly distributed.
Transfer into a loaf tin (I used a 21x11cm loaf tin) and press down using a spatula.
Break up the chocolate into a heat-proof bowl and add the coconut oil. Melt in the microwave or over a pan of simmering water.
Pour the chocolate on top, then refrigerate until set (1-2 hours).
Slice into bars and enjoy!
Store in an air-tight container at room temperature or in the fridge or up to 4 days.
You can store leftovers in the freezer.
Calories: 244kcalCarbohydrates: 15gProtein: 9gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 40mgPotassium: 299mgFiber: 3gSugar: 8gVitamin A: 144IUVitamin C: 1mgCalcium: 37mgIron: 4mg
Keyword dairy-free, gluten-free, healthy dessert, healthy snack, nut-free, protein dessert, protein recipe, protein snack, tahini recipes, vegan snack