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–+ servings

Viral Cucumber Salad

This is my take on the viral cucumber salad that's all over social media at the moment. Easy, delicious and packed with flavour!
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Prep Time 10 minutes
Course Appetizer, Side Dish
Servings 2
Calories 168 kcal

Ingredients
  

  • 1 large cucumber
  • 2 tbsp tahini
  • 2 tsp harissa paste
  • 1 tbsp Greek yoghurt or dairy-free yoghurt
  • 1/2 tbsp lemon juice
  • 1/2 tbsp pomegranate molasses
  • 2 tbsp coriander finely chopped
  • 1 tbsp toasted sesame seeds
  • Pinch of salt

Instructions
 

  • Use a Mandoline to slice your cucumber into very thin discs.
  • Add to a large jar or container along with the rest of the ingredients. Place the lid on and shake until the cucumber slices are coated evenly with all the ingredients.
  • Alternatively you can add all the ingredients to a mixing bowl and toss everything together to coat.
  • Serve immediately for a crunchier salad. You can store leftovers in the fridge, but the cucumber slices may become softer over time.

Nutrition

Calories: 168kcalCarbohydrates: 14gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 0.4mgSodium: 82mgPotassium: 380mgFiber: 5gSugar: 5gVitamin A: 158IUVitamin C: 9mgCalcium: 128mgIron: 2mg
Keyword dairy-free, easy recipes, healthy recipes, middle eastern, salad, vegan, vegetables
Tried this recipe?Let us know how it was!