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–+ servings

Viral Chocolate Date Bark

This viral chocolate date bark is one you will definitely want to try out. Chewy, crunchy, sweet and salty all in one easy to make, no-bake treat! I made a Middle Eastern inspired version using all the flavours I grew up eating and loving. I have to say, the results were amazing!
5 from 1 vote
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Prep Time 10 minutes
Chill time 30 minutes
Course Dessert
Cuisine middle eastern
Servings 12
Calories 200 kcal

Ingredients
 
 

  • 20 Medjool dates
  • 4 tbsp tahini I love using Lebanese tahini
  • 1/2 tsp ground cardamom
  • 40g raw pistachios
  • 80g dark chocolate
  • Rose petals I used these
  • Pinch of salt

Instructions
 

  • Line a baking sheet/chopping board with baking paper. Remove the date pits and press them onto the baking sheet.
  • Place another baking sheet on top and press down using a rolling pin or a jar/glass to flatten the dates and make sure there are no gapes in between them.
  • Spread the tahini on top, then dust the cardamom on top and sprinkle the pistachios.
  • Pour the melted chocolate on top and spread over using a spatula to make sure it coats everything.
  • Sprinkle some rose petals and an optional sprinkle of chopped pistachios on top and a pinch of salt. Freeze for 30 minutes, then break up or chop into squares or uneven pieces.
  • Store in an air-tight container in the fridge for 1-2 weeks or the freezer for up to 3 months.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 0.2mgSodium: 4mgPotassium: 384mgFiber: 4gSugar: 28gVitamin A: 79IUVitamin C: 0.4mgCalcium: 41mgIron: 2mg
Keyword cardamom, dairy-free dessert, dark chocolate, dates, easy dessert, healthy dessert, healthy snack, middle eastern recipes, no-bake, pistachio recipes, tahini recipes, vegan dessert
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