Vegan Tofu Chocolate Mousse
A healthier mousse that's made with only 3 ingredients, is really easy to make and tastes amazing! It's also higher in protein, dairy-free and gluten-free!
Prep Time 10 minutes mins
Servings 4
Calories 269 kcal
300 g silken tofu 150 g dark chocolate melted 2-3 tbsp maple syrup or to taste An optional pinch of salt
Break up the chocolate into a heat-proof bowl and melt in the microwave, stirring every few seconds to make sure the chocolate doesn’t burn.
To a food processor, add the tofu, melted chocolate, maple syrup and and optional pinch of salt. Blend until smooth.
Transfer into serving glasses or ramekins and serve!
I topped mine with more melted chocolate and Biscoff spread, but you can top yours with whatever you want!
Calories: 269 kcal Carbohydrates: 28 g Protein: 7 g Fat: 14 g Saturated Fat: 7 g Potassium: 22 mg Sugar: 24 g
Keyword 3-ingredient, chocolate recipe, chocolate recipes, dairy-free dessert, gluten-free dessert, healthy dessert, mousse, tofu, vegan, vegan dessert