Vegan Tiramisu Overnight Oats

Vegan Tiramisu Overnight Oats - convenient make-in-advance breakfast that's delicious and healthy! It's also high in protein. Perfect for coffee lovers.

5 from 1 vote

Print Recipe

Prep Time 10

Chill time 4

Course Breakfast

Servings

Calories 354 kcal

Ingredients

40g rolled oats use gluten-free oats if necessary
2 tbsp vegan protein powder vanilla or chocolate flavoured
1 espresso shot
120ml milk of choice
60g yoghurt any type will work
1/2 tbsp almond butter or nut butter of choice
1/2 tbsp chia seeds

For the topping

2 tbsp yoghurt any type will work
1 tsp cocoa powder

Instructions

Mix all the ingredients together in a bowl or Tupperware. Cover and leave to chill in the fridge overnight or at least 4 hours.
In the morning, transfer into a jar/bowl and top with 2 tbsp of yoghurt and a dusting of cocoa. Enjoy!

Notes

You don’t have to use protein powder if you don’t have any, but I would recommend using it as it makes it a much more balanced meal.

I used chocolate protein powder, which added a bit of sweetness, so I didn’t feel the need to add maple syrup. If you like a sweeter breakfast you can add a little bit of your sweetener of choice.

Any nut butter will work, although I prefer almond butter because it has a milder flavour.

Nutrition

Calories: 354kcalCarbohydrates: 30gProtein: 23gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 93mgFiber: 10gSugar: 1g

Keyword healthy breakfast, healthy recipes, oats, overnight oats, porridge, vegan, vegan breakfast

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