Vegan Snickers Cheesecake
A delicious and creamy cheesecake made vegan and without dairy! I love peanut butter + chocolate, so I thought why not make a cheesecake flavour inspired by Snickers!
Ingredients
For the base
- 80g oat flour*
- 25g cocoa
- 2 tbsp coconut oil melted
- 2 tbsp maple syrup
- A pinch of salt
For the filling
- 400g cashews soaked for 4-8 hours**
- 120ml Califia Farms Unsweetened Vanilla Almond Drink***
- 100g smooth peanut butter
- 65g coconut oil melted
- 120ml maple syrup
- 1/4 tsp salt
For the topping
- 70g dark chocolate
- 2 tbsp peanut butter
- 1 tbsp coconut oil melted
- chopped peanuts
Instructions
- Cover the cashews with water and leave to soak overnight.
- Mix the base ingredients in a bowl, then transfer and press down into a round 8”x8” loose base tin. Freeze for 5 minutes.
- Drain and rinse the cashews, then add to a food processor along with the rest of the filling ingredients. Blend until smooth.
- Transfer the mixture into the cake tin and return to the freezer for 3-4 hours until set.
- Mix the melted dark chocolate, peanut butter and coconut oil in a bowl, then spread over the cheesecake and top with a sprinkle of peanuts.
Notes
* I made my own oat flour by blending plain rolled oats in a high speed blender. You can use gluten-free oats to make the recipe gluten-free.
** For speed, you can soak the cashews in boiling water for 30 minutes instead, then drain and rinse.
*** Any milk will work
Nutrition
Calories: 443kcalCarbohydrates: 33gProtein: 10gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 82mgPotassium: 393mgFiber: 3gSugar: 16gVitamin A: 41IUVitamin C: 1mgCalcium: 65mgIron: 4mg
Tried this recipe?Let us know how it was!