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–+ servings

Vegan Protein Gingerbread Hot Chocolate

A thick and creamy hot chocolate to keep you feeling warm and cosy during the festive season. With less sugar and more protein! It's very adaptable to your tastes, preferences and diet needs.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 1
Calories 224 kcal

Ingredients
 
 

  • 235ml Oat milk*
  • 2 tbsp chocolate protein powder
  • 1 tbsp cocoa powder
  • 1/2 tbsp cornflour
  • 1 tsp maple syrup or honey, agave, etc.
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • Pinch of allspice
  • 1/2 tbsp almond butter** optional

Instructions
 

  • Add everything to a blender and blend until smooth.
  • Pour into a saucepan and heat over a medium heat until it starts to bubble.
  • Take off the heat and pour into a glass/mug.
  • Enjoy!

Notes

* I like using 'whole' oat milk because it's creamier. You can use other types of milk like almond, rice, cow, etc. 
** You have the option to add 1/2 tbsp of almond or peanut butter to make it creamier. 

Nutrition

Calories: 224kcalCarbohydrates: 30gProtein: 13gFat: 4gPotassium: 15mgFiber: 1gSugar: 25g
Keyword chocolate recipe, christmas dessert, Christmas recipes, Festive recipes, hot chocolate, protein recipe, vegan chocolate
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