I like to use a metal (not plastic!) cookie cutter to create perfect round pancakes. Spray your cookie cutter with oil so the batter doesn't stick. Place in the middle of the frying pan, then pour 2 tbsp of the batter in the middle. Cook for 2 minutes on a low/medium heat, then gently remove the cookie cutter (use a but of kitchen paper or oven mitts so you don't burn your fingers!), then flip and continue cooking for 1 minute.
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