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–+ servings

Vegan & Gluten-free Chocolate Hazelnut Granola

This vegan & gluten-free chocolate hazelnut granola makes a great delicious and crunchy breakfast that you can make ahead of time. I love making a big batch to enjoy throughout the week as a speedy breakfast or a scrumptious snack. 
5 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Servings 8
Calories 262 kcal

Ingredients
 
 

  • 200g rolled oats*
  • 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 4 tbsp hazelnut butter
  • 5 tbsp maple syrup or honey
  • 70g hazelnuts
  • 40g chocolate chips optional

Instructions
 

  • Preheat your oven to 170C/150C fan/325F.
  • Mix the oats, cocoa, hazelnuts and salt in a large bowl, then add in the hazelnut butter and maple syrup. 
  • Transfer the granola onto a baking sheet and press down into a very thin layer (otherwise it won't crisp up!) and bake for 20 minutes. 
  • Leave to cool completely, then fold in the chocolate chips (if using any).
  • Store in an air tight container. Enjoy! 

Notes

* Use gluten-free if allergic/intolerant

Nutrition

Calories: 262kcalCarbohydrates: 32gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 83mgPotassium: 275mgFiber: 4gSugar: 11gVitamin A: 2IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Keyword breakfast, chocolate chips, chocolate recipe, dairy-free, gluten-free, granola, hazelnuts, healthy breakfast, healthy snack, vegan breakfast, vegan snack
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