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–+ servings

Vegan Gluten-free Baked Chocolate Oats

A delicious breakfast that tastes like a dessert! This vegan gluten-free baked chocolate oats recipe is perfect to enjoy on a chilled cold weekend day. 
5 from 7 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast
Servings 2
Calories 395 kcal

Ingredients
 
 

  • 100g porridge oats* I used FREEE Gluten Free Porridge Oats
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 banana mashed
  • 2 tbsp tahini**
  • 235ml milk of choice
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • Dark chocolate chips Optional

Instructions
 

  • Preheat your oven to 180C/160C fan/350F.
  • Mix together the oats, cocoa, baking powder and oats in a bowl, then add the mashed banana, milk, nut butter, maple syrup and vanilla. Mix well to combine.
  • Divide between 2 lightly greased ramekins and sprinkle some chocolate chips on top.
  • Bake for 25 minutes, leave to cool slightly and enjoy!

Notes

* Be sure to use gluten-free oats if you're allergic/intolerant to gluten. 
** You can also use nut butter (peanut, almond, hazelnut, etc.)

Nutrition

Calories: 395kcalCarbohydrates: 62gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 0.01mgSodium: 285mgPotassium: 563mgFiber: 10gSugar: 14gVitamin A: 48IUVitamin C: 6mgCalcium: 277mgIron: 4mg
Keyword baked oats, chocolate chips, chocolate recipe, chocolate recipes, cocoa powder, dairy-free, easy breakfast, gluten-free, healthy breakfast, oats, vegan breakfast, vegan recipes
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