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–+ servings

Vegan Chocolate Tahini Bundt Cake

A decadent cake, but made with healthier ingredients. This vegan chocolate tahini bundt cake is lovely and moist - the perfect winter treat!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Course Dessert
Servings 12
Calories 278 kcal

Ingredients
 
 

  • 180g wholemeal spelt flour*
  • 50g cocoa powder
  • 100g ground almonds
  • 65g brown sugar or granulated sugar of choice
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cardamom powder
  • 2 tbsp ground flaxseed**
  • 5 tbsp water
  • 80ml tahini
  • 80ml maple syrup or liquid sweetener of choice
  • 235ml almond milk or milk of choice
  • 3 tbsp coconut oil melted

Tahini glaze

  • 60ml tahini
  • 1 tbsp maple syrup

Instructions
 

  • Preheat oven to 180C/160C fan/350F.
  • Mix the ground flaxseed and water in a small bowl and leave for 10 minutes to set.
  • Mix the flour, cocoa, almonds, sugar, baking powder, salt and cardamom in a large bowl.
  • In a separate bowl, mix the tahini, maple syrup, milk, coconut oil and set flax mixture.
  • Add the wet mixture into the bowl of dry ingredients and mix until you have a smooth batter.
  • Transfer into a lightly oiled bundt tin and bake for 35-40 minutes.
  • Allow to cool completely before glazing.
  • Mix the glaze ingredients in a bowl and smooth over the top of the cooled cake.

Notes

* You can also use plain flour or ground oats.
** you can substitute for 2 regular medium sized eggs 
Store in an air-tight container at room temperature for up to 3 days. 

Nutrition

Calories: 278kcalCarbohydrates: 31gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.002gSodium: 207mgPotassium: 215mgFiber: 5gSugar: 12gVitamin A: 9IUVitamin C: 1mgCalcium: 126mgIron: 2mg
Keyword chocolate recipes, dark chocolate, healthier dessert, tahini, tahini recipes, vegan cake, vegan dessert
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