Vegan Chickpea Sweetcorn Fritters
A healthy snack that’s quick and easy to make and packed with flavour! These fritters can also be enjoyed as a side or even as a savoury breakfast!
Ingredients
- 80g chickpea (gram) flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 tsp curry powder
- 1 tsp paprika
- 1/2 tsp chilli powder
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 80ml ml water
- 1x (400g) canned chickpeas drained and rinsed
- 80g frozen sweetcorn thawed
- 1/4 red onion finely chopped
- 2 garlic cloves crushed
- handful of fresh coriander chopped
Instructions
- In a bowl, mix together the flour, salt, baking powder and spices.
- Pour in the water and lemon juice and mix to combine.
- Add the chickpeas, sweetcorn, onion, garlic and coriander.
- In a frying pan, add enough oil to cover the bottom on a medium-high heat. Add about 1 tbsp of the mixture and cook for a few minutes on each side.
Notes
* The dipping sauce is just shop bought Sriracha mayo. You can make your own by mixing mayo (vegan or non vegan) with sriracha, garlic powder, salt and pepper.
Nutrition
Calories: 195kcalCarbohydrates: 23gProtein: 9gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 372mgPotassium: 20mgFiber: 5gSugar: 2g
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