Simple Raita Recipe
A simple creamy Raita recipe that goes perfectly with the curry spice tofu burger. It can be made vegan with Greek style dairy-free yoghurt
Ingredients
- 100g Greek style yoghurt
- 1 small garlic clove
- 2 tbsp chopped cucumber
- 2 tbsp chopped mint
- A squeeze of lemon juice
- Salt & pepper to taste
Instructions
- Mix everything together in a bowl.
- Store in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!