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–+ servings

Peanut Butter Chickpea Curry

A speedy curry that will leave you feeling full and satisfied. Once you try this vegan chickpea peanut butter curry, you’ll be making it all the time!
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 4

Ingredients
 
 

  • 1 tbsp sesame oil
  • 3 garlic cloves crushed
  • 2x 400g can chickpeas drained and rinsed
  • 60 g smooth peanut butter
  • 2 tbsp tamari or soy sauce
  • Juice of 1/2 lemon
  • 120 ml water
  • 1 tbsp sriracha

Instructions
 

  • Heat the oil in a frying pan, then add in the garlic and cook on a medium heat for 1 minute.
  • Add in the chickpeas and cook for another minute. 
  • Add the peanut butter, tamari/soy sauce, lemon juice, sriracha and water. Cook on a medium heat for 7-10 minutes. 
  • Serve with cooked quinoa/rice and broccoli.
Keyword 15 minutes meals, chickpeas, easy meals, easy recipes, healthy meals, healthy recipes, vegan main meals, vegetarian
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