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–+ servings

Passion Fruit Mango White Chocolate Magnums

Brighten up your day with one of these passion fruit mango white chocolate magnums! They're so easy to make and only call for a handful of ingredients. They're also made with better-for-you ingredients like whole fruit and yoghurt. 
5 from 1 vote
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Prep Time 20 minutes
Chill time 4 hours
Course Dessert
Servings 4
Calories 286 kcal

Ingredients
 
 

For the magnums

  • 200 g frozen mango
  • 150 g Greek style plant-based yoghurt
  • 20 drops Foodie Flavours passion fruit natural flavouring
  • 1 tbsp maple syrup optional
  • 2 passion fruit

For the white chocolate shell

  • 150 g dairy-free white chocolate
  • 1 tsp coconut oil

Instructions
 

  • Add the mango, yoghurt, maple syrup and passion fruit drops into a high speed food processor/blender and blend until smooth.
  • Transfer into 4 silicon magnum moulds and top with some passion fruit pulp.
  • Insert wooden sticks and freeze for 4 hours.
  • Break up the white chocolate into a heat-proof bowl and add the coconut oil. Melt in the microwave or using a double boiler method.
  • Pour the chocolate into a tall jar (make sure the magnum fits!), then dip each magnum to coat.
  • Place in the fridge until the chocolate has set, or freeze until ready to serve.

Nutrition

Calories: 286kcalCarbohydrates: 30gProtein: 6gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 57mgFiber: 2gSugar: 9g
Keyword dairy-free, gluten-free dessert, healthy dessert, ice cream, magnums, vegan, vegan ice cream
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