Oat Flour Chocolate Chip Cookies
If you think chocolate chip cookies couldn’t possibly get any better, think again. These oat chocolate chip cookies are rich, hearty, and surprisingly nourishing - without losing that irresistible chocolate-studded charm. By simply swapping out he plain flour for ground oats, we're adding a natural boost of fibre, vitamins, and minerals to every bite, making the cookies not just delicious but genuinely more wholesome.
Ingredients
- 60g coconut oil*
- 50g brown sugar**
- 2 tbsp plant milk
- 120g oat flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 50g dark chocolate chips***
Instructions
- Preheat your oven to 180C/160C fan/350F
- Add the softened coconut oil into a bowl along with the brown sugar.
- Mix together until you have a creamy mixture, then add in the milk.
- Mix again to combine, then add the ground oats, baking powder and salt.
- Fold in the chocolate chips, then scoop out using an ice cream scoop and arrange on a baking sheet lined with baking paper. Slightly flatten with a spatula.
- Bake for 12-15 minutes, then leave to cool completely
Notes
* Butter or dairy-free spread will also work.
** You can use any kind of granulated sugar like white, coconut or even granulated sugar-free sweetener.
*** You can use other additions like nuts, seeds, dried fruit, etc.
Tried this recipe?Let us know how it was!