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Homemade Chocolate Hobnobs (Vegan & Gluten-free)

Homemade dark chocolate covered Hobnobs. They're both vegan gluten-free and only call for 7 ingredients!
5 from 15 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert
Cuisine British
Servings 10
Calories 212 kcal

Ingredients
 
 

  • 100g rolled oats*
  • 30g ground oats/oat flour**
  • 50g ground almonds***
  • 1/4 tsp salt
  • 80ml coconut oil melted
  • 80ml maple syrup
  • 70g dark chocolate**** melted

Instructions
 

  • Preheat your oven to 180C/160C fan/350F
  • In a bowl, mix together that oats, oat flour, ground almonds and salt.
  • Pour in the melted coconut oil and maple syrup.
  • Scoop onto a baking sheet covered with parchment paper and shape into equal sized biscuits.
  • Bake for 12-15 minutes. Leave to cool completely before adding the chocolate.
  • Break up the chocolate into small pieces and place in a heat-proof bowl. Melt in the microwave or over a pan of simmering water (double boiler method).
  • Flip the biscuits (so the bottom is facing up) and spread the chocolate on top. Leave to set.

Notes

* use gluten-free oats to make the recipe gluten-free
** Rolled oats ground up into a fine flour in a high-speed blender
*** Ground almonds, not almond flour. I haven't tried using almond flour to make this recipe as it's difficult to get hold of in the UK. I can't say whether almond flour would work the same. 
**** You can leave out the chocolate if you prefer, but I would highly recommend using it ;) 

Nutrition

Calories: 212kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 0.2mgSodium: 5mgPotassium: 155mgFiber: 3gSugar: 9gVitamin A: 3IUCalcium: 36mgIron: 2mg
Keyword easy dessert, gluten-free cookies, gluten-free dessert, plant-based, plant-based recipes, vegan biscuits, vegan chocolate chip cookies, vegan cookies, vegan dessert
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