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Healthy Grain-free Granola Recipe

This healthy grain-free granola recipe is one that I've been making non-stop on repeat recently. It's super crunchy and keeps well, so a great option to have on hand for a speedy breakfast, healthy snack or a crunchy addition to elevate meals. 
5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Servings 6
Calories 213 kcal

Ingredients
 
 

  • 45g unsalted hazelnuts
  • 45g unsalted almonds
  • 45g unsalted cashews
  • 40g pumpkin seeds
  • 1 tbsp chia seeds
  • 1 tbsp flaxseed/linseed
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 tbsp tahini or nut butter
  • 1 tbsp maple syrup or honey

Instructions
 

  • Preheat your oven to 180C/160C fan/350F.
  • Mix everything together in a bowl making sure everything is evenly coated.
  • Transfer onto a baking sheet lined with baking paper. Spread out in an even layer.
  • Bake for 15-20 minutes until golden. Allow to cool completely.
  • Once cooled, break up chunks an transfer them into an air-tight jar/container.
  • Store at room temperature for up to 2 weeks. You can also freeze it in a sealed freezer bag for up to 3 months.

Notes

You can use any mixture of nuts and seeds.
You can use nut butter instead of tahini or even regular butter/coconut oil.
Other liquid sweeteners will also work instead of maple syrup. Things like honey, rice syrup, agave, etc.
SERVING SUGGESTIONS:
  • With milk and berries. 
  • With yoghurt and fruit (pick a higher protein yoghurt for a more rounded meal/snack).
  • Sprinkled on smoothie bowls/overnight oats/porridge for some crunch.
  • Sprinkled on top of salads/roasted vegetables/avocado toast.
  • On it's own as a crunchy snack.

Nutrition

Calories: 213kcalCarbohydrates: 10gProtein: 7gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 4mgPotassium: 252mgFiber: 4gSugar: 3gVitamin A: 6IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword dairy-free, grain-free, healthy breakfast, healthy recipes, healthy snack, nuts, oat-free, vegan breakfast, vegan recipes
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