This healthy grain-free granola recipe is one that I've been making non-stop on repeat recently. It's super crunchy and keeps well, so a great option to have on hand for a speedy breakfast, healthy snack or a crunchy addition to elevate meals.
Mix everything together in a bowl making sure everything is evenly coated.
Transfer onto a baking sheet lined with baking paper. Spread out in an even layer.
Bake for 15-20 minutes until golden. Allow to cool completely.
Once cooled, break up chunks an transfer them into an air-tight jar/container.
Store at room temperature for up to 2 weeks. You can also freeze it in a sealed freezer bag for up to 3 months.
Notes
You can use any mixture of nuts and seeds.You can use nut butter instead of tahini or even regular butter/coconut oil.Other liquid sweeteners will also work instead of maple syrup. Things like honey, rice syrup, agave, etc.SERVING SUGGESTIONS:
With milk and berries.
With yoghurt and fruit (pick a higher protein yoghurt for a more rounded meal/snack).
Sprinkled on smoothie bowls/overnight oats/porridge for some crunch.
Sprinkled on top of salads/roasted vegetables/avocado toast.